Experience this traditional Japanese tea made from roasted green tea leaves. Hojicha is fired at high temperatures which alter its colour from green to reddish brown and create a flavour that can be described as robust, nutty and smoky.
Sourced from Nishimura Japan. This hojicha powder is ground, packed and sealed in Japan. This reduces air and light exposure and ensures your hojicha powder maintains its optimal flavour, colour and freshness..
best for dessert ice-cream and more