Isomalt is a sugar-free alternative which has 50% less calories than table sugar and can be melted without the addition of water. Isomalt sugar is less soluble than other sugars, giving impressive sugar displays and pulled sugar decorations for cakes, desserts and pâtisserie a much longer life.
Perfect alternative for conventional sugars or sweeteners.
Used in premium-quality confectionery and food products.
Instructions: Heat in a suitable container in the microwave or a pan to 180 ° C until it melts. You can now process it in silicone forms or continue forming. The Isomalt can still be colored.
Ingredients: Isomalt (E953) granules transparent
Typical uses of isomalt:
• Sugar showpiece
• Cake decoration
• Dessert garnish
• Candies and confectionery