Italian Flour 00 25kg | Superior | Le 5 Stagioni

2691

$495.00 HKD

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  • Soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat.Very balanced flour, ideal for medium rising times (8-13 hours), suitable for daily use.
  • Type "00" soft wheat flour.
  • Physical/Chemical Properties Moisture: max 15,5 %
  • Proteins: min 13 % Ashes: tipo 00 max 0,55 Wet Gluten: min 35 %

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