Italian Flour 00 25kg

LE 5 STAGIONI

2691

  • shop availableSoft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat.Very balanced flour, ideal for medium rising times (8-13 hours), suitable for daily use.
  • Type "00" soft wheat flour.
  • Physical/Chemical Properties Moisture: max 15,5 % Proteins: min 13 % Ashes: tipo 00 max 0,55 Wet Gluten: min 35 %

Category: 00 flour, bulk, Els PW 6458, flour, pizza

Type: flour

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