Soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat.Very balanced flour, ideal for medium rising times (8-13 hours), suitable for daily use.
Type "00" softwheatflour.
Physical/Chemical Properties Moisture: max 15,5 %
Proteins: min13 %Ashes: tipo 00 max 0,55 Wet Gluten: min 35 %
