Laugen dip soda - Lye for pretzel

BakingWarehouse

1217

Food grade Lye 

Powder form 

Instruction: 

Keep away from children Flush any unintentional contact with plenty of water.

wear gloves and goggles at work.

Add 15 -20 g Lye in 500 ml cold water to thinner

Wearing the rubber or latex gloves. 

Dip the pretzel dough in solution for  1-2 sec. and place the dough on tray with parchment paper. Sprinkle pretzels with pretzel salt and bake. 

 

The Lye liquid can keep in a glass container or thick locked plastic container for next time.

Weight : 113g 4oz.


Category: laugen, lye, pretzel, soda

Type: Unknown Type

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