(Product weight : 40g )Sour Dough Starter in Powder, Great taste and texture without the need of long fermentation times, Sour Dough Starter made from all natural ingredients. Application for:
Baguette
Ciabatta
Loaf bread
Local bread
Multi grain - Whole meal bread
Pizza
Rolls
Savoury snacking
Toast bread
Product Origin: Belgium
Keep in a dry place (R.H.: max 65%), between (60-78°F/ 15°C-25°C).Once opened, the product can be stored for a maximum of one week at 3°C, sealed in its packaging.
4% - Example : 1000g Flour, 40g Starter, 20g Salt, 700ml Water
