Made in Italy
Balsamic Vinegar of Modena
Three Leaves – Suggested for roasted meats and fish, warm sauces. Can be very nice drizzled directly onto the food. Sweeter than one and two leaf Balsamic. Smoother flavor.
A grading system rates Balsamic Vinegars of Modena according to their quality, giving them either a 1,2,3,4-leaf grading. This will help you decipher the difference between each Balsamic Vinegar.