Organic Whole grain stone ground CORN FLOUR

Bob's Red Mill

2434

Size
  • Corn Flour is 100% stone ground and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal.

    finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way. 

  • Whole grain corn
  • Nutritional Facts
    Serving Size: 1/4 cup(29g)
    Servings Per Container: 23
    Amount Per Serving % Daily Value
    Calories 110
    Calories from Fat 10
    Total Fat 1 g 2 %
    Saturated Fat 0 g 0 %
    Trans Fat 0 g 0 %
    Cholesterol 0 mg 0 %
    Sodium 2 mg 0 %
    Total Carbohydrate 22 g 7 %
    Dietary Fiber 4 g 16 %
    Sugars 0 g N/A
    Protein 2 g 4 %

Category: almond, corn, flour, gluten free, nut

Type: nut


Related Items


Net Orders Checkout

Item Price Qty Total
Subtotal $0.00 HKD
Shipping
Total

Shipping address