How PEAKfresh produce bags work
How to use PEAKfresh produce bags
Note: Wash and dry bag thoroughly before re-use. Bags can be re-used for up to two months.
Fruit and Vegetables suitable for storage in PEAKfresh produce bags
Asparagus, avocados, baby-spinach, beans, beetroot, bok-choy, broccoli, brussels sprouts, button squash, cabbage, capsicum, carrots, cauliflower, celery, chinese cabbage, cucumber, egg-plant, green-onions, lettuce, mesculin, mushrooms*, parsnips, parsley, peas, radish, silver beet, snow peas, spinach, sweetcorn, spring onions, tomato, zucchini and many more
Apples, apricots, berries, bananas (green), cherries, grapes, grapefruit, kiwi fruit, lemons, mandarins, mangoes, nectarine, oranges, papayas, passionfruit, peaches, pears, persimmons, plums, stone fruit, strawberries and many more
*Mushrooms are best stored in a paper bag and then PEAKfresh produce bag for added freshness.
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