Pectin X58 | 100g

soc chef

3087

Once solidified fruit glazes can be gently melted over a low flame and brushed over fruit tarts, sealing in moisture and lengthening their shelf life.

Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionery. The gel obtained perfectly stands freezing and defrosting.

  • Pectin X58 is an odorless powder which can be used in water, fruit juices and purées.

Category: gelification

Type: Unknown Type


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