Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.
SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth
EMULSIFICATION: Create colorful foams that intensify aromas
GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis
Best for making healthy artisan bread Both for home use or bread shop Suitable for...
Dimension : 12 x 12 inch (30cm) Bakes family-sized pizza, breads, rolls, biscuits Firebrick stone duplicates...
Dimension : 30 x 40 cm Bakes family-sized pizza, breads, rolls, biscuits Firebrick stone duplicates results...