Ravioli Stamp Set

BakingWarehouse

2955

  • Easily cut and seal pasta dough for authentic homemade ravioli with meat, vegetable, or cheese filling.
  • Large size stamps make more filling raviolis. Round shape: 2.6 inch (6.5cm); Square shape: 2.8 inch (7cm).
  • Roll out pasta dough, prepare ravioli filling, spoon filling onto dough and press down firmly with Ravioli Stamp to cut and seal the ravioli.
  • Classic fluted edges create authentic pasta shapes. Natural beechwood comfort-grip handle for less hand strain. Make great cookie cutters, too.
  • Hand wash in warm, soapy water.

Category: dumpling, ravioli, stamper

Type: cutter


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