Small Hard Cheese Mold

2915

Sold Out $265.00 HKD

Use this mold for making hard varieties of homemade cheese such as Cheddar, Monterey Jack, Swiss and many more! You may also need cheesecloth or butter muslin to line the mold, a tray for catching whey, and a weight. Experiment with different molds to change a cheese's flavor and texture! Learn more about using cheese molds and pressing hard cheeses.

Dimensions: Diameter: 4.75" | Height: 5" | Open Bottom (see below)
Materials: BPA-free, food-grade polypropylene cheese mold.
This mold can be used to make cheeses up to 2 pounds and 2 gallons of milk.
Plastic follower (pressing plate) included.
Sanitize before each use.
Imported from France.

Category: calcium chloride, cheese making, cheesemold, muslin, rennet