So Good 21

so good

3168

Kirsten Tibballs, Jiro Tanaka, Johan Martin,Yann Couvreur, Frank Haasnoot, Davide Comaschi, Alexis Bouillet, Juan Contreras, Nicolas Belorgey, Attila Meinhart, Xavi Donnay, Richard Hawke, Pascal de Deyne, Essence, by Espaisucre, Miko Aspiras, Jose Romero, Anna Bolz, Ramon Morató & Anne Cazor, MOF 2018, Wang sen, Jerome Flayosc

 

CONTENTS

  • Kirsten Tibballs Happy birthday, so good..
  • Jiro Tanaka Chocolate Japanesque
  • Johan Martin Slow viennoiserie
  • Yann Couvreur Exactly what it looks like
  • Frank Haasnoot The living pastry
  • Davide Comaschi Double success
  • Alexis Bouillet The piping bag and the spatula
  • Juan Contreras A long journey to the sweet side
  • Nicolas Belorgey Books full of nostalgia
  • Attila Meinhart A culinary touch
  • Xavi Donnay Mini priority
  • Richard Hawke A dialogue with the ingredients
  • Pascal de Deyne Nature in mouth
  • Essence, by Espaisucre, High school desserts
  • Miko Aspiras Stories from the  Philippines
  • Jose Romero The Panettone inside and out
  • Anna Bolz Hitting all the right notes
  • Tidbits
  • Ramon Morató & Anne Cazor A new look at chocolate ganache
  • MOF 2018 Five of a kind
  • Wang sen The western style agitator in China
  • Jerome Flayosc The recipe of a chef’s portrait

Category: book, pasty, sogood

Type: book


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