So good #31

3864

$67.00 USD

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issue #31

Language English

Published in2024

weight: 1885g

320pages

ROGUE PASTRY. STIRRING UP THE HORNET’S NEST

Hans Ovando | That invention of the devil

Ángel León | Sea, from beginning to end

Gregory Doyen | Trompe l’oeil 2.0, beyond illusion

François Daubinet | Mortal sins

Gonzo Jiménez | Two tapas and a pint

Jordi Roca | Everything fits in the game

Bobby Cortez | Between samurai and Navajos

Michael van der Kroft | The same game until the end

 

Dominique Ansel | A decade with people at his door

Sean Hu | Precision and elegance

Dimitri Fayard | Baked fun

Pía Salazar | Pâtisserie of freedom

Kyohei Mikami | Seeking a chemistry by combining fruits and umami-rich ingredients

Nicolas Nikolakopoulos | Pastry and chemistry for storytelling

Sho Kimura | A Japanese, a passion and a destiny

Joost Arijs | A path to purification

Dej Kewkacha | A little bit of Japan and a lot of Thailand

Tristan Rousselot | Black pleasure Tidbits

Talia Profet | Returning cocoa (powder) to the top

Sébastien Canonne | Innovation at every step

Luciano García | A praise for simplicity in a unique setting