Soft White Wheat is golden in color and mild in flavor and protein. White wheat, unlike its counterpart red wheat, has a mild nutty flavor with a bit of sweetness to it.
Well know it can be fresh milling pastry flour.
Mockmill milling scale: nr.1
Cook in milk or juice for a filling breakfast cereal.
Add to soups, stews, pilafs, or stir fries
Grind into a flour for use in baked goods; sub cup-for-cup for whole wheat flour in recipes.
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