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Liquid form Soy Lecithin - pure vegetable product, this natural food grade emulsifier and fat agent can be used in bread dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
In confectionery, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
Add to melted chocolate to make a silky smooth texture.
Add lecithin to sauces, salad dressings and gravies, simply mix 1 Tbsp. of liquid lecithin into hot sauces and gravies, or replace 1 Tbsp. of oil use in salad dressings or baked goods. Liquid lecithin may be whipped into softened butter, margarine or peanut butter.
Liquid lecithin may be added to blender drinks and many recipes, or it may be taken directly from the bottle.