GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter) Ingredients : Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Equatoriale Noire 55% is known for its balanced taste and ease of use. While suitable for all uses, this great Valrhona classic is particularly good for coating. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.
Tab 2 content
55% cocoa minimum, pure cocoa butter.Product of France -This product may contain traces of nuts, milk and egg proteins, gluten.