ALL THE INDULGENCE OF MILK CHOCOLATE, NOW PLANT-BASED.
Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar. This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single origin cocoa from Madagascar. The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world. This product is Vegan certified.
Vegan 46% Chocolate
with Almond and Pure Madagascar Cocoa.
Valrhona’s curiosity and passion is what guides us on our never-ending journey to explore the infinite possibilities of pleasure that chocolate has to offer. And with the birth of Amatika 46%, we have marked a milestone in the history of decadence by creating the first Vegan Grand cru, with single Madagascar origin.
Banana – Lemon zest – Orange blossom – Almond paste – Peach – Grand Marnier – Jasmine