Vegan Yogurt Starter

Cultures for Health

3270

  • Live You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than.  4packets of starter culture, 2 quarts each bag
  • Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
  •  1. Heat the soy milk to 43°C . 2. Dissolve 1 bag starter and mix thoroughly. Pour the mixture into the culturing container. 3. cover and culture at 43°C for 6-8hours in yogurt maker or until desired firmness.  4. Refrigerate to stop the process. 
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Category: cheese, diy, kefir, starter, vegan, yogurt

Type: yogurt

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