Whole Wheat Flour

Granoro

2553

Size
  • Granoro Whole Wheat Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all whole wheat products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, whole wheat taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.
  • Whole grain soft wheat flour
  • Nutritional statement Valori medi per 100g
    Energy 1361.00 kJ
    322.00 kcal
    Total Fat
    of which fatty saturated acids
    2.00 g
    0.50 g
    Carbohydrates
    of which sugar
    60.00 g
    2.00 g
    Dietary Fiber 10.00 g
    Proteins 11.00 g
    Salt 0.01 g

Category: flour

Type: flour


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