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Wood Chips



  • Hickory smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it's especially popular with pork ,ribs. and vegetables.
  • Apple and Cherry wood chips produce slightly sweet, fruity flavors, which are ideal for delicate meats, whipped butter and cocktails.
  • Perfect for use with The Smoking Gun.
  • Enrich your food with irresistible open-fire flavors to any food that usually wouldn't be smoked.
  • weight approx. 120gr
  • this is for the smoke gun compatible >> click to see
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