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Hickory smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it's especially popular with pork ,ribs. and vegetables.
Apple and Cherry wood chips produce slightly sweet, fruity flavors, which are ideal for delicate meats, whipped butter and cocktails.
Perfect for use with The Smoking Gun.
Enrich your food with irresistible open-fire flavors to any food that usually wouldn't be smoked.