Important notice: KWUN TONG Showroom opening hours has been changed | 觀塘門市開放時間已經更改

Pectin X58

soc chef

3075

Once solidified fruit glazes can be gently melted over a low flame and brushed over fruit tarts, sealing in moisture and lengthening their shelf life.

Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionery. The gel obtained perfectly stands freezing and defrosting.

  • Pectin X58 is an odorless powder which can be used in water, fruit juices and purées.
3 items left

Category: gelification

Type: Unknown Type

Sale

Unavailable

Sold Out