weight : 2oz
For Better Salad Dressings And Baked Goods
Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.
Recommended Uses For Xanthan Gum
Cake 1/8 teaspoon per 1 cup of flour
Bread ½ teaspoon per cup of flour
Salad Dressings 1/8 teaspoon per 1 ½ cups salad dressing
Keep jar closed, away from heat, light and moisture.
Servings Per Pack: 20 Serving Size: 15g
|Energy (100g)||1120 kJ|
|Protein (100g)||Less than 1g|
|Fat – Total (100g)||Less than 1g|
|Fat – Saturated (100g)||Less than 1g|
|Carbohydrate – Total (100g)||65.2g|
Carbohydrate – Sugars (100g)
|Sodium (100g)||Less than 5mg|