Xanthan Gum

Authentic Foods

2822

  • Gluten Free
  • Wheat Free
  • All Natural Thickener

 weight : 2oz

For Better Salad Dressings And Baked Goods

 

Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.

Directions

Recommended Uses For Xanthan Gum

Cake 1/8 teaspoon per 1 cup of flour

Bread ½ teaspoon per cup of flour

Salad Dressings 1/8 teaspoon per 1 ½  cups salad dressing

 

Keep jar closed, away from heat, light and moisture.


Type: thickeness


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