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Drei König Kuchen | Three Kings Cake

12月 17, 2019

Drei König Kuchen | Three Kings Cake


Here is the recipe for Swiss königs kuchen (kings cake(bread))

Middle part 160g 8 pieces@40g

For 2 Pieces  
250g Milk
37.5g Fresh Yeast / (dry yeast 10g)
5g Malt Powder
37.5 Sugar
25g Egg (another 25g for egg wash)
10g Salt
1/2 Lemon zest
87.5g Butter
37.5g Almond Paste
500g White Flour 550
75g Dried Raisin
1062g Total








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