10月 21, 2019
Cake shouldn't be off the menu just because you have a gluten-free diet so why not enjoy these moist and absolutely delicious chocolate cake.
Many people think the gluten free /egg free cake are not delicious, as a baker my aim is how to make it delicious like a regular cake. This is the time i bake this chocolate cake in 3 versions, one at a time, only few ingredients has change to GF ingredients. Let's see the cake you never know it is made with Gluten free and Gluten and Egg free cake when you taste it.
Prepare time : 1hours
Baking time: 45-50mins
Quantity: 1 piece (bakeform for 600g-650g)
CUP4CUP Multipurpose flour 1 :1 (rice flour base GF flour)
Neat egg - a egg replacer (chia seed and bean)
Trimoline - invert sugar (creating a smoother mouth feel and control the moisture)
How easy to make any recipe to be a Gluten free recipe with the 1 : 1 gluten free multipurpose flour. Just few ingredients replace and easy make a gluten free cake and the taste is so good until i don't telling you it is Gluten free
All come out nicely, moist in texture, rich of chocolate, You'd never guess that it's free from eggs, wheat. Yummy.
non-gluten free cake isn't big difference compare the gluten free in taste texture. Due this gluten free flour are based from rice flour and starch.
The last one is Egg free and Gluten free, stretchy texture and dense as the neat egg ingredients are chia seed and garbanzo beans, sticky egg-like substitute. And you can see in the recipe is half weight from regular recipe on fresh egg. The garbanzo bean enhance a extra special flavor in this cake. worth to try!
Chocolate cake recipe:
21g Neat Egg
|75g||Caster Sugar||beat together with eggs|
|until light yellow|
|45g||Hazelnut Meal GF||Hazelnut Meal GF||Hazelnut Meal GF|
|73g||Pastry cake Flour||Gluten free flour by CUP4cup||Gluten free flour by CUP4cup|
|15g||Cacao powder||Cacao Powder GF||Cacao Powder GF|
|4.5g||Baking powder GF||Sifted all dry ingredients(2)||Baking powder GF||Baking powder GF|
|finish the mix|
|72g||Cream 35%||Cream 35%||Cream 35%|
|88g||70% Dark Chocolate GF||melt @37°C add to||70% Dark Chocolate GF||70% Dark Chocolate GF|
|weight after baking||587g||570g||499g|
|Baking Time & Temp.||45mins@165°C||50mins@165°C||50mins@165°C|
well beat the egg until fluffy and light yellow
Photos; Author by May Leung
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