Easy make Gluten Free Cake (egg free) Chocolate Cake

10月 21, 2019

Cake shouldn't be off the menu just because you have a gluten-free diet so why not enjoy these moist and absolutely delicious chocolate cake.

Many people think the gluten free /egg free cake are not delicious, as a baker my aim is how to make it delicious like a regular cake. This is the time i bake this chocolate cake in 3 versions, one at a time, only few ingredients has change to GF ingredients. Let's see the cake you never know it is made with Gluten free and Gluten and Egg free cake when you taste it.

Prepare time : 1hours

Baking time: 45-50mins

Quantity: 1 piece (bakeform for 600g-650g)

CUP4CUP Multipurpose flour 1 :1 (rice flour base GF flour)

Neat egg - a egg replacer (chia seed and bean)

Trimoline - invert sugar (creating a smoother mouth feel and control the moisture)

How easy to make any recipe to be a Gluten free recipe with the 1 : 1 gluten free multipurpose flour. Just few ingredients replace and easy make a gluten free cake and the taste is so good until i don't telling you it is Gluten free

All come out nicely, moist in texture, rich of chocolate, You'd never guess that it's free from eggs, wheat. Yummy. 

non-gluten free cake isn't big difference compare the gluten free in taste texture. Due this gluten free flour are based from rice flour and starch.

The last one is Egg free and Gluten free,  stretchy texture and dense as the neat egg ingredients are chia seed and garbanzo beans, sticky egg-like substitute. And you can see in the recipe is half weight from regular recipe on fresh egg. The garbanzo bean enhance a extra special flavor in this cake. worth to try!

Chocolate cake recipe:

150g (3)	Eggs		Eggs	21g Neat Egg +42ml water
45g	Trimoline		Trimoline	Trimoline
75g	Caster Sugar	beat together with eggs	Caster Sugar	Caster Sugar
		until light yellow
45g	Hazelnut Meal GF		Hazelnut Meal GF	Hazelnut Meal GF
73g	Pastry cake Flour		Gluten free flour by CUP4cup	Gluten free flour by CUP4cup
15g	Cacao powder		Cacao Powder GF	Cacao Powder GF
4.5g	Baking powder GF	Sifted all dry ingredients(2)	Baking powder GF	Baking powder GF
		finish the mix
72g	Cream 35%		Cream 35%	Cream 35%
45g	Butter	melt @45°C	Butter	Butter
1 pinch	salt		salt	salt
88g	70% Dark Chocolate GF	melt @37°C add to	70% Dark Chocolate GF	70% Dark Chocolate GF
Total	620g		620g	520g
weight after baking	587g		570g	499g
Baking Time & Temp.	45mins@165°C		50mins@165°C	50mins@165°C

well beat the egg until fluffy and light yellow

• (Egg free version)

• pipping butter on the cake to get a nice crack.
•  checking with bamboo skewer

Photos; Author by May Leung

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