Roasted Garlic | Garlic Confit

8月 02, 2021

Roasted Garlic | Garlic Confit

Looking for an easy way to add flavor to your favorite dishes? 

Similar to roasted garlic, the cloves become very sweet, soft, and extremely flavorful,. the garlic cloves are cooked through and soft, you can mash the garlic cloves easily and spread them on top of bread for a delicious spread or garlic bread, cracker, bread and Pork chop...

 

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RECIPE:

1 cup Garlic cloves(120-150gr)

250 ml Olive Oil

1 sprig Rosemary

 

1. Whole garlic cloves cooked in an oven safe jar light cover with olive oil.

2.  200°C for about 30-40 minutes, until they are incredibly tender.  

Similar to roasted garlic, the cloves become very sweet, soft, and extremely flavorful,. the garlic cloves are cooked through and soft, you can mash the garlic cloves easily and spread them on top of bread for a delicious spread or garlic bread, cracker, bread and Pork chop...

use the oil for sauté any kinds vegetable, salad, meat....

*Seal lid and refrigerate; use within 3 to 5 days.

light cover with olive oil.

! Reminder : remove the lid before you put the glass jar in oven.




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