Way to use the smoke gun

10月 20, 2017

A Kitchen Handheld Gadget - Smoking Gun

DIY Smoked Salt

Homemade smoked sea salt, simply seal kosher sea salt, flaky sea salt, Himalayan salt in a plastic zipper bag before inserting the smoking gun's nozzle. 

Smoked Cheese

Gouda, Cheddar or any kind softer cheese, semi hard ,hard cheese, since these guns use cold smoke, you can flavor the cheese like goat or ricotta. 

Smoked Soft Boiled Egg

Whether you like them soft-boiled or hard boiled, you also could make a smoked egg. 


Simply cover the cocktail with plastic bag and inserting the smoking gun's nozzle, whether it's s cocktail or special drink.

Herb, meal, ...

Any kind of dishes ...salmon fish, Pork chop, french fries....

-smoke gun>>

-wood chips>>



Leave a comment

Comments will be approved before showing up.



Sold Out