Rapid Molecular Caviar Maker

• Saves hours of time and effort.
• Makes 96 caviar spheres at a time.
• A must have item for restaurants, caterers and other food professionals.

Syllabus

Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

 SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

 EMULSIFICATION: Create colorful foams that intensify aromas

 GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis