$125.00 HKD
This rennet is a Double Strength, organic, microbial vegetable rennet for cheesemaking. Browse our collection of cheese recipes.
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Excellent emulsifier for melted cheese (prevents separation and oily consistency) Use as a pH...
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This is a Double Strength, cheese coloring. Browse our collection of cheese recipes.
Please note, most cheese will yellow a bit with age without the addition of coloring, this product should be used if the natural yellowing is not sufficient for your preferences. Be sure to add the coloring before Calcium Chloride and Rennet. Cheese Coloring should always be diluted with soft or distilled water prior to adding it to the milk. Do not allow the coloring to have contact with salts.
Annatto is the common name for the colorant derived from the seeds of the annatto tree, Bixa orellana. A member of the family Bixaceae, Bixa orellana is native to the American tropics, but has been spread by cultivation to other tropical areas.
Annatto has been used as a colorant for foods, cosmetics, medicinal products and textiles. For the past 100 years in Europe and North America, it has been used to color butter, fats and cheese. Today, annatto is used in many food products in addition to dairy products.
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Use this mold for making hard varieties of homemade cheese such as Cheddar, Monterey Jack,...
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乳酸鈣是一種白色的無味粉末，用於芝士製造，麵包製造以及分子料理的球形化製作。 與氯化鈣有時會導致微苦的味道不同，乳酸鈣可用於製作鈣水，將調味的海藻酸鈉溶液滴入其中。 產生像魚子醬狀球化。 在芝士製造中，乳酸鈣用於幫助細菌繁殖，改善芝士的口感和質感。 在麵包製作和啤酒釀造中也要使用乳酸鈣，以幫助酵母生長。 根據配方，所需類型以及添加到含酸度的液體中，所需的乳酸鈣的數量通常會在1-9％之間變化。 成份: 乳酸鈣 calcium lactate E327 weight: 200g
$422.00 HKD
Luxury Olive Wood Cutting Board and Cheese Server by Tramanto (italy) Versatile Use as Cheese...
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Specially designed to help the cheese breathe well so that it is light, sweet and...
