朱古力磚

70% 法國Valrhona 黑朱古力磚

Valrhona

$885.00 HKD

origin : France

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Ingredients

- Cacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
- Keep in a dry place between 16-18°C / 60-64°F.
Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating.
100% Cocoa, 0% Sugar, Fat Content 54%.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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100% 無甘蔗糖朱古力

Olivia

已售罄 $48.00 HKD

原朱古力無蔗糖不含乳製品 •不合糖適合素食人士過敏原友好加拿大製造猶太合適美國有機認証及不含麩質 • 原可可豆至朱古力塊生產由未經烘焙的可可製作至幼滑可可醬，用上有機可可粒研磨細緻成朱古力，定延長令你對朱古力享用歷程. • 這種100％的可可原料朱古力比用可可粉製成的朱古力具有獨特的濃郁但柔和的口感，可從100％的天然可可中產生明確，複雜的風味。 Olivia Chocolatiers僅使用純天然及有機，公平貿易的原料。 •...

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40% 法國Valrhona 奶朱古力磚

Valrhona

$255.00 HKD

origin : France

Description
Nutrition
Ingredients
Keep in a dry place between 16-18°C / 60-64°F.

Tab 2 content
40% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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Size

1 kg

3 KG

數量

70% 法國Valrhona 黑朱古力磚

Valrhona

$900.00 HKD

origin : France

Description
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Ingredients

- Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Blocks 3 x 1 kg. The pleasure of a Valrhona dark chocolate with no added sugar.
- Keep in a dry place between 16-18°C / 60-64°F.
Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Cocoa 65% (min), fats 42% Ingredients : Cocoa beans, sweetener (maltitol), cocoa butter, emulsifier (sunflower lecithin), natural extract of vanilla. Milk
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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66% 法國Valrhona 朱古力磚

Valrhona

$270.00 HKD

origin : France

Description
More info
Ingredients

- Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.
- Expiration date may vary between 2 and 8 months.
  Keep in a dry place between 16-18°C / 60-64°F.
Caraibe 66% was Valrhona’s first regional focused couverture taking in flavours of Caribbean cocoa at its best. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish. This is perfectly paired and blended with roasted hazelnut pronouncing the soft banana leaf sweetness of the chocolate. This 1kg bag of Caraibe is perfect for smaller batch making and home chefs alike.
Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk (Made in a factory that uses milk
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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Size

1 kg

3 KG

數量

70% 法國Valrhona 黑朱古力磚

Valrhona

$275.00 HKD

origin : France

Description
Nutrition
Ingredients

- Grands Crus Blends range
- Keep in a dry place between 16-18°C / 60-64°F.
Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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Size

1 kg

3 kg

數量

Valrhona Dulcey Chocolate 3KG

Valrhona

$798.00 HKD

origin : France

Description
Nutrition
Ingredients

- Dulcey 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
Toatal fat 17g, satured fat 11g, transfat 0g, cholesterol 15mg, sodium 85mg, total carbohydrate 18g, sugar 17g, protein 3g
White Chocolate (32% Cocoa Minimum, Pure Cocoa Butter) Cocoa butter, sugar, whole milk powder, dried skimmed milk , whey , butter, emulsifer(soy lecithin), Natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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