$60.00 HKD
珍珠糖是粗糖的大圓形顆粒。 可增加脆糖在蛋糕，鬆餅，餅乾，生果沙律! 通常撒在捲蛋，糕點，冬甩，鬆餅，麵包，脆餅，丹麥卷，早餐食品，水果等上。 pearl sugar珍珠糖 為比利時Liège waffles窩夫最重要的材料 i因為增加了窩夫香脆口感 包裝為有拉鍊袋裝 法國產品
$485.00 HKD $560.00 HKD
已開鍋並可以即時使用
出色的保溫性甚至烹飪
輔助把手，放使提起重量
適用於所有烹飪表面，烤架和燒烤
易於護理：手洗，乾燥後用食用油擦拭
可放焗爐
炒,煎,炸,爐皆可
美國生產
$90.00 HKD
10 pieces of ceramic trinkets( feves)** 3 cm H 10 Gold paper crown for Galette des Rois Traditionally used...
$16.00 HKD
100％由植物製成，可擦洗海綿
Scotch-Brite 更清潔的天然纖維磨砂用更綠色的方式擦拭乾淨的餐具和家庭表面。 它們具有50％的天然龍舌蘭植物製成的磨砂面和100％天然材料和再生紙製成的海綿面。
50％的洗滌纖維由龍舌蘭植物製成
不刮擦包裝由100％的回收材料製成
海綿的使用壽命超過30捲紙巾Sanitize in the dishwasher
$56.00 HKD $159.00 HKD
This Kit Create your own flavor Vanilla Extract, That You Will Want to Add to All...
$35.00 HKD
size: W20 x H17.5cm capacity: 1000ml Hermetic seal to store liquids or solid Match up the...
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19x23-1/2 oven bag (*482 x 596mm) Reynolds oven bags are heat-resistant Turkeys and other meats...
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Clear glass, Made in USA BPA Free Versatile To Fit Both Wide Mouth and Regular...
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Easily tackle an artisan loaf of bread, head of celery or lettuce and taking casserole...
$118.00 HKD
Razor sharp stainless steel blade, best for truffles. Fully adjustable blade，can cut as thin as...
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Non-stick coating. Thus making it easy to clean.
Crispier crusts and faster cook times
The higher conductivity of steel makes better heat transfer in a shorter time than ceramic or stone . And it’s virtually indestructible. And won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water
No warping during baking with this pizza steel Pizza Steel is one solid, heavy sheet of steel - at thick (5 mm), To preserve the nonstick coating do not exceed the recommended maximum temperature of 425℉ (220℃).
Who doesn’t love pizza? We do. And in our ongoing quest to produce homemade pizzas that can challenge those from our favorite pizzarias, we have tried various methods and tried countless contraptions including multiple pizza ovens. While many of the ovens we tried did produce very good quality pizzas, it is probably not a feasible solution for those who only bake a pizza occasionally. What makes the Baking Steel easily the best pizza baking accessory that we ever had the pleasure of owning is that it can be used with your existing electric or gas oven at home.
Measuring 14 x 14 x inches, (36 cm x 36 cm x 5 mm)
4.7kg
$27.00 HKD
產品資料: 包裝: 2 件 100% 天然絲瓜尺碼大小: 7 x 10 cm (4.0 x 2.95 inch ) 優質材料：用絲瓜絡洗碗擦洗廚房海綿刷，無異味，無漂白，保持絲瓜的質地和顏色，矩形...
$148.00 HKD
Includes 16-oz mason Jar with Lid , a cocktail shaker - stainless steel lid - wood...
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weight: 7 oz (198g) Made using California almonds. Gluten free Ingredients Sugar, Almonds (28%), Glucose...
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100 pieces of ceramic trinkets( feves)** 3 cm H 100 Gold paper crown for Galette des Rois Traditionally used...
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14.5 x 11.25 Inch Natural wood fiber based cutting surface trees are harvested from managed...
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Easily tackle an artisan loaf of bread, head of celery or lettuce and taking casserole...
$420.00 HKD
Multi-purpose Dual-action gravity feed Airbrush with Air Compressor and USB Cable Kit 0.3mm needle nozzle,...
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100 片藍色膠布可檢測 可檢測膠布 隱藏在非粘性傷口墊後面的可檢測金屬可觸發食品包裝商使用的金屬檢測器 高度可識別的藍色在所有不同的食物中容易發現 高黏貼防止細菌和污垢 每盒100片 無菌金屬可檢測膠布, 1 吋x 3 吋 每個膠布均由柔軟的機織織物製成，通風以幫助自然癒合。 柔軟的織物可舒適地包裹傷口部位，在拉伸時會拉伸，而強力粘合劑仍將膠布牢牢地固定在位。 當不粘墊吸收排水時，它們可有效保護刮痕和割傷。 透氣的背襯可以驅除水和灰塵。
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48 count flex fabric bandages Small, medium and large standard size bandages and a few...
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Natural Vanilla Bean Paste All Natural blend of Vanillas
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Eco-friendly not Sacrificing Convenience
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16 in x 17.5in (406 x 444mm) Easy way to make great tasting meals Just...
$58.00 HKD
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Use this mold for making hard varieties of homemade cheese such as Cheddar, Monterey Jack,...
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Easily tackle an artisan loaf of bread, head of celery or lettuce and taking casserole...
$395.00 HKD
By Jordi Bordas
‘Inulin has a neutral flavor and its sweetness is practically imperceptible, which meets all the requirements to be part of our basket of essential ingredients’
""Controlling water is a priority when it comes to creating a recipe. In recipes such as crémeux, mousses or compotes, which contain watery ingredients or that require to be frozen, this water control becomes critical. With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars. After a long process of research, the ingredient which has best adapted to the needs mentioned is inulin, a non-digestible carbohydrate consisting basically of linear chains of fructose. It is present in many vegetables, fruits and cereals. The main extraction is made from the root of chicory. Thanks to our ice cream master and friend Antonio Sirvent, we have discovered this ingredient, which represents great technical and nutritional advances in the creation of recipes. Inulin marks the future of patisserie, which, in our view, demands to be tastier, healthier and lighter.
Technically, inulin is a perfect ingredient: it is formed by almost 100% dry extract, has a great capacity for water uptake, a minimum sweetening power and adopts a texture and palatability very similar to that of fats. In addition, it provides stability during the freeze-thaw process, slightly lowers the freezing point and inhibits the growth of water crystals.""
Inulin is being used in food processing, due to its starch-like properties (keep in mind that according to European legislation, inulin is not a food additive.
Inulin can be used as a substitute for flour, without adding flavor and with a texture and palatability very similar to that of fats.In addition to these properties, it is interesting to note that the metabolism of inulin provides 1.5 kcal.
For all these reasons, in numerous products, especially dairy products and ice cream, inulin is used to replace fats.
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24 count flex fabric bandages Four specifically designed shapes, perfect for your hands or toes...
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20 count hydrocolloid bandages Transparent bandage matches skin colors to allow discrete coverage Hydrocolloid pad...
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25 片每盒-金屬檢測藍色膠布 膠布有內置的金屬箔可快速檢測金屬，使在餐飲服務食品或食品加工埸可通過金屬檢測器檢測出來。 每片膠布均由柔軟的機織織物製成，通風以幫助自然癒合。 柔軟的織物可舒適地包裹傷口部位，在拉伸時會拉伸，而強力粘合劑仍將繃帶牢牢地固定在位。 當不粘墊吸收排水時，它們可有效保護刮痕和割傷。 透氣的背襯可以驅除水和灰塵。
$96.00 HKD
大小 (approx.): 18.5 × 4.5 × 3cm 身料 : 盒 / ABS 樹脂, 勺連筷子－ 聚酯樹脂...
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使廚刀鋒利且處於優質狀態。簡潔外觀磁化後，微小的金屬顆粒不會被空氣傳播或攝入由硬化碳鋼製成，強度高，經久耐用鍍鉻防止腐蝕和生鏽橢圓形手柄確保結實牢固的手柄，增加安全性非常有重量和手感沒有塑料手柄設計為合人體手握手柄可放洗碗機12 inch 磨刀棒 (全長16.5")重: 270克
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使廚刀鋒利且處於優質狀態。 簡潔外觀 磁化後，微小的金屬顆粒不會被空氣傳播或攝入 由硬化碳鋼製成，強度高，經久耐用 鍍鉻防止腐蝕和生鏽 橢圓形手柄確保結實牢固的手柄，增加安全性 非常有重量和手感 沒有塑料手柄 設計為合人體手握手柄 可放洗碗機 10 inch 磨刀棒 (全長15.5") 重: ...
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HIGH QUALITY MATERIALS—Our food-safe glass is lead free and non-porous so it never absorbs food odors, flavors, or colors.
INNOVATIVE DESIGN—our smart bulge handle design makes it easy to take these weights out of your Mason Jars and offer a much more stable solution than other grooved weights.
EXCELLENT UNIVERSAL FIT—Fits perfectly with typical wide-mouth Mason Jars, making them just right for small batches of fermented veggies and improving the entire lacto-fermentation process.
STURDY AND EFFECTIVE--Large and heavy enough to keep vegetables submerged below brine for best results mold prevention.
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It’s durable and heat resistant, so sit it on top of the lit tealight warmer...
$88.00 HKD
48 count flex fabric bandages One standard shape Three bold colors Tin container that's reusable,...
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Luxury Olive Wood Cutting Board and Cheese Server by Tramanto (italy) Versatile Use as Cheese...
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FITS ALL WIDE MOUTH BALL MASON JARS - Proper Goods versatile mason Jar infuser and...
$95.00 HKD
REUSABLE ZIPLOCK BAGS: These reusable ziplock bags are used to replace your throwaway Ziploc bags....
$76.00 HKD
大小: 約 17 × 4 × 2.5cm 產品重量: Approximately 0.1 kg 物料 : 盒 /...
$725.00 HKD
Language: French
"For me, baking tastes like the happiness of being together.
Breakfast (Babka nuts), festive desserts (Galette Notre-Dame), afternoon tea (Flan Tonka), on-plate desserts (Exotic floating island) or shared desserts (Paris-brest) ... this book follows every moment of the day. I share the basics, simple recipes and also more complex creations. These 60 recipes, which can be reproduced by following the photographed technical gestures step by step, are also there to inspire you. Through them, I tell you my story, the taste of my grandmother's cherry clafoutis, the smell of caramelized fruits in homemade cakes, the aroma of butter from my region, the texture of raw dough, the sensation of melted chocolate. , the juiciness of the fruits collected from the tree... Dare! This is the beginning of creativity "- Nina Métayer
« Pour moi, la pâtisserie a le goût du bonheur d’être ensemble. Faire un beau gâteau, c'est d'abord faire un bon gâteau, avec le plaisir de le réaliser soi-même pour les autres. Du petit déjeuner (Babka noix de pécan) aux desserts de fête (Galette Notre-Dame), en passant par le goûter (Flan Tonka), les desserts à l’assiette (Île flottante exotique) ou à partager (Paris-brest), ce livre suit tous les moments de la journée qui invitent à la gourmandise. J’y partage des bases, des recettes simples et aussi des créations plus complexes. Ces 60 recettes, que vous pouvez reproduire en suivant les gestes techniques photographiés pas à pas, sont aussi là pour vous inspirer. À travers elles, je vous raconte mon histoire, le goût du clafoutis aux cerises de ma grand-mère, l’odeur des fruits caramélisés des tartes maison, le parfum du beurre de ma région, la texture de la pâte crue, la sensation du chocolat fondu, la jutosité des fruits cueillis sur l’arbre... Osez ! C’est le début de la créativité et la source de moments de partage pleins de délicatesse. - Nina Métayer
$1,650.00 HKD
Language: Bilingual (English/French)
Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.
The pastry and chocolate book offer has not stopped growing at an unusual fast pace in recent years. Today, books on practically any subject related to both disciplines can be found on the market, signed by the best international masters. However, few are the books that address pastry in depth, from a point of view of recipes and techniques, but also from other aspects. And that is exactly what Ramon Morató proposes in his new book Files, a great book that also delves into science, nutrition, anthropology, or design, and also taking into account current trends, such as the change in consumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…
It is easier to list what the reader will not find in Files than to list just how much the book contains. You will not find just a succession of interesting recipes, nor a set of pretty photos, nor a collection of spectacular design pieces. What Morató offers is knowledge, research, science, applications, techniques, and practical solutions. It is a way of approaching pastry with a 360-degree view, squeezing all possible aspects and thoroughly going into all kinds of creations.
Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of the different disciplines of current pastry are addressed:
Pure 5, or the five fundamental flavors in a bonbon format
Invasion of the plants, or the world of vegetables in pastry
Trends, or how new social trends are expressed through creative recipes
Chocolate x Wine, or the sommelier François Chartier’s new mathematics of taste applied to chocolate, 1 + 1 = 3
Haiti, or how to create a product line around a new chocolate
The Ganache, a scientifically based study on this emblematic creation, with vegan versions, one shot, water-based, for long conservation, and the revolutionary praline ganache
Nuts, or how to better integrate nuts in pastry
Find your Style, deep multidisciplinary study on the so-called healthy pastry
Pastry & Anthropology, or how the change in consumption habits and concepts such as slow, personalization, or nutrition currently affect and will affect the work of the pastry chef
Cotton cake collection, or the definitive study on this peculiar Japanese cake; WholeFruit, and so on up to the 15 mentioned projects
But the reader will also find almost a hundred creations such as:
Bonbons
Bars
Cotton cheesecakes
Plate desserts
Macarons
Cakes
Entremets
Tartlets
Snacks
Ice cream
Choux
Tarts...
Files features creative design by ZOO Studio, spectacular photos by Ivan Raga, and is published by Books for Chefs and so good..magazine.
If you liked Chocolate you cannot miss out on this amazing Files.
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A specialty of the Fujian Province of China. The Leaves are rolled and dried, then...
