$18.00 HKD
size: 40 x 40cm use for Cheese making, Mozzarella, Ricotta, Tofu, Steam Rice, Basting juice......
$15.00 HKD
size: W20 x H21cm (+/-1cm) use for Cheese making, Mozzarella, Ricotta, Tofu, Steam Rice, Basting juice......
$30.00 HKD
Vegetable-based rennet tablets for making cheese Contains no animal products, gluten-free and non-GMO Long...
$18.00 HKD
Refillable swing-top glass beer bottles with metal clamp and silicone stopper This bottle perfect for...
$258.00 HKD
Make traditional kefir using this heirloom starter culture. Make a new batch every 24 hours--one...
$170.00 HKD
HEALTHY: Harmonious blend of beneficial bacteria; creates a delicious, probiotic-rich drink SMART: With proper care,...
$15.00 HKD
diameter: 9 cm Material: poly plastic
$75.00 HKD
pH test strips for for drinking water, Kombucha, Akline Diet, for your work on molecular recipe (Sodium...
$125.00 HKD
This rennet is a Double Strength, organic, microbial vegetable rennet for cheesemaking. Browse our collection of cheese recipes.
$23.00 HKD
diameter: 15 cm Material: poly plastic
$225.00 HKD $275.00 HKD
This kombucha SCOBYs are sold in a dehydrated state so that they are shelf-stable and...
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不含 麵筋，鹽，糖，蛋，牛奶，麵筋，小麥，玉米，澱粉，大豆，動物衍生物，人造色素和防腐劑，或啤酒酵母中的啤酒副產品。 加入多種食品後，它的美味和營養。 當撒在大多數食物上時，可以做成更健康及美味的調味料，尤其是：沙律，蔬菜，湯，薯仔，意大利面甚至爆谷！ 添加到湯，蘸醬，塗抹醬，穀物，果汁和冰沙中，以增加風味和營養。 它具有“芝士”的風味，是不含鈉，不含膽固醇，美味，健康的食譜和大多數食品的替代品。它更製作素芝士的主要材料 Ingredients: Inactive dry yeast, niacin (B3), pyridoxine HCI (B6),...
$255.00 HKD
This kombucha SCOBYs are sold in a live SCOBY, And it is ready to use. Q....
$22.00 HKD
16” long bottle brush can easy reach the bottom and clean all inside area, suitable...
$89.00 HKD $108.00 HKD
$195.00 HKD
AUTO CALIBRATION: PH meter has an auto temprature compensation feature that adjusts to water temperatures...
$15.00 HKD
Perfect brew, every time! Never let temperature get in the way of your kombucha again....
$98.00 HKD
Calcium chloride is an additive used in cheesemaking used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making of hard cheeses. The heat-treating process most commercial milk goes through decreases the amount of calcium leading to a less firm curd. The natural homogenization of goat milk also leads to a less firm curd.
Calcium chloride is often needed when the milk used for cheesemaking has been pasteurized and/or homogenized. During processing, the chemical structure of milk is changed, sometimes drastically. Those changes include a slight decrease in calcium levels within the milk. Calcium is necessary for proper curd formation. By adding calcium chloride to the milk before adding the coagulant, calcium levels are restored.
Calcium chloride is commonly used in making some goat cheeses, which can have a less firm curd due to goat milk's natural homogenization.
$98.00 HKD
USAD 有機 不含基因改造 猶太潔食，無麩質，素食 非常適合製作素芝士 成份：認証有機腰果
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Wide Mouth Glass bottle with Air lock valve. for fermented food or any Probiotic Food Making...
$165.00 HKD
Heirloom Yogurt starter (4 cultures) one pack with 4 different yogurt starter 1 packet of...
$280.00 HKD
天貝發酵種成份
大米，大豆 Rhizopus Oryzae 種.
不含味精或防腐劑.
該產品不含GMO成分。
天貝發酵種過敏原資料 :
包裝在生產包含大豆和奶製品的工廠中。
不含麩質
不含基因改做
$25.00 HKD
12” long bottle brush with wooden handle(brush6.5"(16cm), handle 5.5"(14cm) The bristles is stiff, durable and...
$165.00 HKD
4 packets of starter culture. Instructions f Suitable for use with pasteurized whole milk Avoid ultra-pasteurized...
$195.00 HKD
滿足您日常需求的更多功能：該產品結合了TDS（總溶解固體），EC（電導率），溫度計三個功能
操作簡單，一鍵式操作：按開/關啟動，保持測量數據鎖定，使用後按開/關關閉，，省電5分鐘後自動關閉
測試數據的準確性更高：內置的ATC（自動溫度補償）系統使您不必擔心由於測量液體溫度而導致的誤差，並且可以直接，快速地獲取準確的數據，而不會浪費您的寶貴時間
更快地檢測數據：前端獨特的特殊合金溫度傳感器，用於更快地檢測液體溫度
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Easily tackle an artisan loaf of bread, head of celery or lettuce and taking casserole...
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Excellent emulsifier for melted cheese (prevents separation and oily consistency) Use as a pH...
$15.00 HKD
This Easy cap could mount to Red Wine Bottle or Glass bottle.
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Made from cane sugar or beet sugar and is vegan-certified This product is Non-GMO This...
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在不使用鹽或乳清的情況下為您的酵素提升！ 這種發酵劑種經過獨特設計，可幫助您製作益生菌和營養豐富的kraut，甜菜等。特性是他不會使蔬菜變軟能保持脆度。
每盒6包.
每個小袋準備5磅的生蔬菜。
這種只適合蔬菜使用； 不適合栽培使用。
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One-piece silicone waterless airlock eliminates risk of contamination without any daily maintenance. Vents gases and prevents oxygen exposure automatically.
BPA-free, food-grade silicone is dishwasher safe and reusable for many years. Low profile design lets you ferment in small spaces.
No need to burp jars, maintain water levels in your airlock, or keep track of complicated airlock systems with multiple pieces.
Just screw onto any wide mouth mason jar, and the Pickle Pipe will do the rest. The only true one-piece “set and forget” waterless airlock that just works.
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This is a Double Strength, cheese coloring. Browse our collection of cheese recipes.
Please note, most cheese will yellow a bit with age without the addition of coloring, this product should be used if the natural yellowing is not sufficient for your preferences. Be sure to add the coloring before Calcium Chloride and Rennet. Cheese Coloring should always be diluted with soft or distilled water prior to adding it to the milk. Do not allow the coloring to have contact with salts.
Annatto is the common name for the colorant derived from the seeds of the annatto tree, Bixa orellana. A member of the family Bixaceae, Bixa orellana is native to the American tropics, but has been spread by cultivation to other tropical areas.
Annatto has been used as a colorant for foods, cosmetics, medicinal products and textiles. For the past 100 years in Europe and North America, it has been used to color butter, fats and cheese. Today, annatto is used in many food products in addition to dairy products.
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Use this mold for making hard varieties of homemade cheese such as Cheddar, Monterey Jack,...
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Easily tackle an artisan loaf of bread, head of celery or lettuce and taking casserole...
$165.00 HKD
Each bag contains: 2 packets of yogurt starter culture. Instructions for using this culture are included ...
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HIGH QUALITY MATERIALS—Our food-safe glass is lead free and non-porous so it never absorbs food odors, flavors, or colors.
INNOVATIVE DESIGN—our smart bulge handle design makes it easy to take these weights out of your Mason Jars and offer a much more stable solution than other grooved weights.
EXCELLENT UNIVERSAL FIT—Fits perfectly with typical wide-mouth Mason Jars, making them just right for small batches of fermented veggies and improving the entire lacto-fermentation process.
STURDY AND EFFECTIVE--Large and heavy enough to keep vegetables submerged below brine for best results mold prevention.
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INCLUDES: 3 x 316 Stainless Steel Fermentation Lids with waterless silicone airlocks. Fits most wide mouth canning / mason jars. This lids-only variation DOES NOT include the Pickle Helix coils or a mason jar.
FERMENT LIKE A PRO: Pro fermenters use nothing but stainless steel why shouldn’t you? Our fermenting lid kit has the smallest amount of plastic on the market! Make sauerkraut, pickled vegetables, kimchi, kefir, and more. Our kits are durable, rustproof, and designed for ecofriendly, sustainable living.
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乳酸鈣是一種白色的無味粉末，用於芝士製造，麵包製造以及分子料理的球形化製作。 與氯化鈣有時會導致微苦的味道不同，乳酸鈣可用於製作鈣水，將調味的海藻酸鈉溶液滴入其中。 產生像魚子醬狀球化。 在芝士製造中，乳酸鈣用於幫助細菌繁殖，改善芝士的口感和質感。 在麵包製作和啤酒釀造中也要使用乳酸鈣，以幫助酵母生長。 根據配方，所需類型以及添加到含酸度的液體中，所需的乳酸鈣的數量通常會在1-9％之間變化。 成份: 乳酸鈣 calcium lactate E327 weight: 200g
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All Natural About this product FDA food-safe paper infused with organic spices that naturally slows bacterial...
$154.00 HKD
Sourced from fermentation of plant sugars Perfect for use in vegan cheese recipes Adds a...
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Specially designed to help the cheese breathe well so that it is light, sweet and...
