Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour. weight 22 oz
5.0 / 5.0
(1) 1 total reviews