Petite Cusine

$56.00 HKD

蛋糕或甜點材料加入蛋白中令蛋白更結實改善體積有效令糖果製作中不結晶。 50g (1.8 o.z) Product of USA

$169.00 HKD $189.00 HKD

40g /100g Originating as black seeds from the Cumaru or Kumaru tree grown in Central...

Size

40g

100g

數量

$20.00 HKD

8 pieces Product of Germany Bloom strength 160 Soak sheets of gelatin in a bowl of cold/iced water for...

已售罄 $80.00 HKD

Vanilla seed, for visual appeal in baked goods, pudding, ice cream, all natural, from the exquisite blooms of the vanilla orchid come the pods that yield.
- Undiluted, unadulterated vanilla with no alcohol or sugar added
- o.5oz (14g)
vanilla seeds (from Madagascar)

已售罄 $88.00 HKD

Product of USA

$58.00 HKD

Sugar Art, decorating food Used in the baking and confectionery industry to prevent recrystallization of sugars and...

$95.00 HKD

Candied orange peel cubes in 3 x 3 mm small cube, orange colour and firm...

$52.00 HKD

Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France
Pectin E440 wtih E337
Fruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4/16) glucose 150g (5 oz 4/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed