Raising Agents - Bread

Sour Dough Starter - Natural Yeast

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$22.00 HKD

• Description
• Storage
• Dosage

• • (Product weight : 40g )Sour Dough Starter in Powder, Great taste and texture without the need of long fermentation times, Sour Dough Starter made from all natural ingredients. Application for: 
  • Baguette
  • Ciabatta
  • Loaf bread
  • Local bread
  • Multi grain - Whole meal bread
  • Pizza
  • Rolls
  • Savoury snacking
  • Toast bread
  • Product Origin: Belgium
• Keep in a dry place (R.H.: max 65%), between (60-78°F/ 15°C-25°C).Once opened, the product can be stored for a maximum of one week at 3°C, sealed in its packaging.
• 4% - Example : 1000g Flour, 40g Starter, 20g Salt, 700ml Water
• dough temperature 28°C)

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即溶乾酵母-金裝

Lesaffre

$26.00 HKD

• 產品內容
• 成份

• • 真空包裝
  • 用於甜麵團品種（糖含量超過麵粉總重量的5％或以上）
  • 該產品適用於所有類型的麵包製作應用，也非常適合最極端的氣候條件。
  • 開啟6個月後，將其保存在冰箱的密閉容器中
  • 速效，持久
  • 法國生產
• 酵母（Saccharomyces cerevisiae），脫水山梨糖醇（E491），維他命C（E300）

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Size 125g

Size

125g

數量

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即溶乾酵母-紅裝

Lesaffre

$26.00 HKD

• Description
• Ingredient

• • 真空包裝
  • T產品適用於吐司麵包，比薩，法式麵包，麵包。
  • 開啟6個月後，將其保存在冰箱的密閉容器中
  • 速效，持久
  • 法國生產
• yeast(Saccharomyces cerevisiae), sorbitan monostearate(E491), ascorbic acid(E300)

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Size 125g

Size

125g

數量

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法國新鮮酵母

BakingWarehouse

已售罄 $110.00 HKD

產品重量 : 500克 法國生產 新鮮酵母含水量約70％的立方酵母產品；強大的麵團發酵能力；保持於0-4℃雪藏，最佳使用期為2-3星期。產品效果變化視乎產品保存環境。建議最佳使用為4星期內及保存於乾爽清潔盒 怎樣使用:首先將發酵酵母和麵粉混合，然後加入其他成分中並充分攪拌。  使用量: 2-4％每千克麵粉量        

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packing 500g

packing

500g

數量

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Instant Dry Yeast Red 500g

Lesaffre

$38.00 HKD

• Description
• Ingredient

• • Vacuum packing
  • This product is suitable for toast bread, pizza, french baguette, bun.
  • Red 500g is an instant dry yeast which has been specially developed for lean or low sugar dough (0-10% of sugar on weight of flour).
  • For 6 months Store in an airtight container in the fridge once opened
  • Fast acting and long lasting
  • Made in France
• yeast(Saccharomyces cerevisiae), sorbitan monostearate(E491), ascorbic acid(E300)

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Size 500gr

Size

500gr

數量

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Dry Malt Powder - Diastatic 糖化麥芽粉

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$100.00 HKD

配合麵團製作會有更好發酵效果 麥芽是穀物（主要是大麥，小麥或黑麥）的烘焙原料。 它可以改善烘焙食品的麵包屑和硬皮特性。 麥芽是最古老的烘焙產品之一，同時也是天然產品。 麥芽粉可用於烘焙食品，例如麵包，麵包卷、，甜麵團，蛋糕或餅乾以及所有需要真正麥芽風味的產品。 底用量 (0.5%-2%) 具有在烘焙中產生更好風味色澤及體積 重量: 8 oz ( 228 g) 成分：麥芽大麥粉，葡萄糖，小麥粉...

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Size 8 oz (228g)

Size

8 oz (228g)

數量

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Organic Diastatic Malted Barley Flour -Dry Malt Powder

bakingwarehouse

$120.00 HKD

Malt for bread process and get better in fermentation Malt is a germ of cereal...

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Size 8 oz (228g)

Size

8 oz (228g)

數量

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Organic Malt - Bread Process - Barley Malt

bakingwarehouse

$98.00 HKD

Malt for bread process and get better in fermentation Natural food ingredient. Low dosage (1.5%-4%)...

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Size 20 oz.

Size

20 oz.

數量

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Organic Active Dry Yeast - Gluten free

Bioreal

$84.00 HKD

• Description
• How to use

• • Bioreal provides the same reliable and excellent performance as conventional yeast yet it's processed. Made without industrial chemicals, organic yeast is an excellent proving agent with very good keeping qualities.  It is certified organic, non-GMO and Kosher.
  • 
  • Made in Germany
• Add Bioreal yeast to flour (mix with dry ingredients). Follow the directions for use as per any typical yeast recipe. Application / usage: 1 – 2% on flour

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Size 5 x 9g box

Size

5 x 9g box

數量

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Sour dough starter (Dry culture)

BakingWarehouse

$69.00 HKD

This is the sourdough starter good for dark / white bread dough use in all my...

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Ready Sourdough

Seitenbacher

已售罄 $68.00 HKD

Experienced home bakers use this sourdough product with flour.  Fresh baked sourdough at home, Natural dough...

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麵包改良劑

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已售罄 $12.00 HKD

For:Bread - improver the dough texture, softer Use:mix with the flour Usage:6-8g for each kg...

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Size 80g

Size

80g

數量

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黑麥芽粉

BakingWarehouse

$55.00 HKD

100 % rye malt  1-3% dosage  150g

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意大利酵母 (乾燥)

Molino Rossetto

$78.00 HKD $98.00 HKD

意大利乾酵母是源自意大利的酵母麵團，Lievito Madre是一種天然產品，是一種傳統的意大利酵母，可使用意大利Panettone，Pizza意式薄餅等意大利配方製作。 Lievito Madre是一種堅挺的麵團發酵，在意大利各地廣泛使用，並因其活躍的特性，溫和的風味（無酸味）以及發酵後和雞蛋和麵團混合。 只需將35克意大利乾燥酵母加到500克麵粉或“ 0”麵粉中，並按照您喜歡的麵包，Pizza，foccacia，麵包棒或薄脆餅乾食譜的說明進行操作即可。 本產品是乾酵母易於使用：只需用這種酵母代替普通的新鮮或速溶酵母，麵包出來更好！ 在使用前，必先用少許水將其弄濕方便製作。 乾酵母放入碗中，加幾湯匙水使其弄濕。 混合併靜置幾分鐘，然後將其添加到麵團中。 產品重量: 100g 產地 : 意大利...

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French Fresh Yeast - **PRE-ORDER

BakingWarehouse

$110.00 HKD

  weight : 500g block fresh yeast Made in France Fresh yeastCubic yeast products containing about...

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Lecithin Compound for Baking | Dough enhancer | Bread improver

Lesaffre

$26.00 HKD

• Description
• Ingredients
• Usage:

• ADVANTAGES OF THE USE OF LECITHIN COMPOUND "IBIS 300" ON THE BREAD

  ● Improves volume and presentation thanks to cuts.
  ● Gives to the crust an appealing golden brown colour.
  ● Increases shelf-life.
  ● Improves its taste.

  DIRECTIONS

  Pour "IBIS 300" into flour, add other
  ingredients, then start mixing.
  it is recommended to add "IBIS 300" directly to
  the flour or water before starting mixing.

  Product weight: 300g

  Product origin : France

  #breadimprover #doughenhancer

• INGREDIENTS: Soybean lecithin, amylases

  Wheat Flour, Emulsifier, Stabiliser, Ascorbic Acid, Enzymes

  
  
  

• 0.3% on flour weight

  1 kg flour use 3 g

  
  
  

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Malt Royal - Bread Process - malz

bakingwarehouse

$35.00 HKD

Malt for bread process and get better in fermentation Natural food ingredient. Low dosage (1.5%-4%)...

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Size 200g 13 kg

Size

200g

13 kg

數量

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Fast rise yeast 8.75g

Hodgson mill

$9.00 HKD

Shorten your rise time by 50% by using our Fast-Rise Yeast. With the Hodgson Mill...

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Organic Instant Yeast

Red star

已售罄 $16.00 HKD

The first organic instant yeast for home bakers! A new Organic Yeast with the same...

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Liquid Soy Lecithin

BakingWarehouse

已售罄 $85.00 HKD

Liquid form Soy Lecithin - pure vegetable product, this natural food grade emulsifier and fat...

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Size 16 fl oz.

Size

16 fl oz.

數量

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Goldrush Sourdough Starter

Goldrush

已售罄 $89.00 HKD

In early California, sourdough was much a part of the Goldrush of 49 as gold...

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不含麩質蛋糕用烘焙結合原料

BakingWarehouse

已售罄 $78.00 HKD

Pamela’s Not Xanthan/Not Guar Baking Binder is a stabilizer, thickener and binder for gluten-free baking,...

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Sourdough Starter - gluten free

Cultures for Health

$185.00 HKD

Gluten Free Sourdough Starter Culture Ingredients Organic brown rice flour, live active cultures. This product...

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Dry Malt Powder - Diastatic 8 LB 糖化麥芽粉8磅裝

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$1,360.00 HKD

配合麵團製作會有更好發酵效果 麥芽是穀物（主要是大麥，小麥或黑麥）的烘焙原料。 它可以改善烘焙食品的麵包屑和硬皮特性。 麥芽是最古老的烘焙產品之一，同時也是天然產品。 麥芽粉可用於烘焙食品，例如麵包，麵包卷、，甜麵團，蛋糕或餅乾以及所有需要真正麥芽風味的產品。 底用量 (0.5%-2%) 具有在烘焙中產生更好風味色澤及體積 重量: 8 LB磅裝 成分：麥芽大麥粉，葡萄糖，小麥粉 美國生產 Ingredients: Malted...

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Size 8 LB bulk

Size

8 LB bulk

數量

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Organic Diastatic Malted Barley Flour -Dry Malt Powder 10LB

bakingwarehouse

$1,550.00 HKD

Pre-order item Lead time: 2-3 weeks Malt for bread process and get better in fermentation...

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Size 10 LB

Size

10 LB

數量

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