$22.00 HKD
$26.00 HKD
$26.00 HKD
$78.00 HKD
German flour type 550 wheat flour (weizenmehl)
The wheat flour Type 550 white flour (weissmehl) is a strong-baking flour for
all yeast dough and breads. By special wheat qualities
and grinding levels, this flour has a higher
Protein content as classic flour Type 405. The higher
Protein content ensures that the dough kneads well
and let it form. And it is good for long fermentation bread like sourdough or country rye bread.
The wheat flour Type 550 is perfect for the result. Weight 2 KG
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產品重量 : 500克 法國生產 新鮮酵母含水量約70％的立方酵母產品；強大的麵團發酵能力；保持於0-4℃雪藏，最佳使用期為2-3星期。產品效果變化視乎產品保存環境。建議最佳使用為4星期內及保存於乾爽清潔盒 怎樣使用:首先將發酵酵母和麵粉混合，然後加入其他成分中並充分攪拌。 使用量: 2-4％每千克麵粉量
$55.00 HKD
Stiff bristles easy to cleaning Quickly clean out your banneton Natural materials Wooden handle Brush...
$58.00 HKD
Made from Natural cotton fit to keeping the bread fresh 29 x 35cm
$38.00 HKD
$100.00 HKD
配合麵團製作會有更好發酵效果 麥芽是穀物（主要是大麥，小麥或黑麥）的烘焙原料。 它可以改善烘焙食品的麵包屑和硬皮特性。 麥芽是最古老的烘焙產品之一，同時也是天然產品。 麥芽粉可用於烘焙食品，例如麵包，麵包卷、，甜麵團，蛋糕或餅乾以及所有需要真正麥芽風味的產品。 底用量 (0.5%-2%) 具有在烘焙中產生更好風味色澤及體積 重量: 8 oz ( 228 g) 成分：麥芽大麥粉，葡萄糖，小麥粉...
$425.00 HKD
Best for making healthy artisan bread Both for home use or bread shop Suitable for...
$120.00 HKD
Malt for bread process and get better in fermentation Malt is a germ of cereal...
$255.00 HKD
壓縮再生雲杉木漿 純天然。 食品安全。 耐用 用麵粉適當撒粉後，麵團容易脫模 在麵包上留下傳統的襯裡圖案（同心圓） 自1847年以來在德國製造
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Double edged stainless steel fixed blade makes cutting a breeze Plastic protective sleeve included for...
$98.00 HKD
Malt for bread process and get better in fermentation Natural food ingredient. Low dosage (1.5%-4%)...
$155.00 HKD
Bread proofing canvas 麵團發酵用麻布 Matfer Linen Couche Cloth Length 100 x width 60cm Made of 100%...
$84.00 HKD
$158.00 HKD
Double edged stainless steel replaceable blade makes cutting a breeze Designed and manufactured by professional for...
$415.00 HKD
Best for making healthy artisan bread Both for home use or bread shop Suitable for...
$189.00 HKD
Made from durable Birchwood and Leather hanger Tapered edge design for ease of use...
$27.00 HKD
Made Of Polypropylene Great For Scraping Bowls Great For Smoothing Products Flexible & Easy To...
$455.00 HKD
With canvas banneton oval proofing basket Best for making healthy artisan bread Both for home...
$69.00 HKD
This is the sourdough starter good for dark / white bread dough use in all my...
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Experienced home bakers use this sourdough product with flour. Fresh baked sourdough at home, Natural dough...
$62.00 HKD
Stainless steel dough cutter and durable handle Polyethylene handle, stainless blade. Great for scraping bowls,...
$85.00 HKD
麵包師切板 塑料手柄矩形麵團刮刀, 半柔性刀片 12x11.5cm (3mm) 厚 半拋光不銹鋼刀片 圓角適合碗的內部 柔軟的聚丙烯手柄，適合食品使用 德國製造
$56.00 HKD
Food grade Lye Powder form Instruction: Keep away from children Flush any unintentional contact with plenty...
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For:Bread - improver the dough texture, softer Use:mix with the flour Usage:6-8g for each kg...
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Durable commercial quality non stick aluminized steel construction preferred by professional bakers; 10 inch x...
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This Baker blade is handcraft with walnut wood, very nice lamb. 5 Double Edged Razors...
$48.00 HKD
Double edged stainless steel replaceable blade makes cutting a breeze Designed and manufactured by professional for...
$148.00 HKD
size: 21.5 x 4.9 x 1/4 " (550 x 120 x 7mm) maple wood ...
$78.00 HKD $98.00 HKD
意大利乾酵母是源自意大利的酵母麵團，Lievito Madre是一種天然產品，是一種傳統的意大利酵母，可使用意大利Panettone，Pizza意式薄餅等意大利配方製作。 Lievito Madre是一種堅挺的麵團發酵，在意大利各地廣泛使用，並因其活躍的特性，溫和的風味（無酸味）以及發酵後和雞蛋和麵團混合。 只需將35克意大利乾燥酵母加到500克麵粉或“ 0”麵粉中，並按照您喜歡的麵包，Pizza，foccacia，麵包棒或薄脆餅乾食譜的說明進行操作即可。 本產品是乾酵母易於使用：只需用這種酵母代替普通的新鮮或速溶酵母，麵包出來更好！ 在使用前，必先用少許水將其弄濕方便製作。 乾酵母放入碗中，加幾湯匙水使其弄濕。 混合併靜置幾分鐘，然後將其添加到麵團中。 產品重量: 100g 產地 : 意大利...
$110.00 HKD
weight : 500g block fresh yeast Made in France Fresh yeastCubic yeast products containing about...
$158.00 HKD
雙刃不銹鋼可更換刀片使切割變得輕而易舉 由專業人員為專業人員設計和製造 帶有可移動的保護蓋，一個刀片和手柄。 輕鬆更換刀片（捏和釋放）及其所有四個角都可以使用。 斜面形狀在烤麵包上創造出精美的裝飾凹痕 使用方使可在麵團製作劃痕 不銹鋼刀片直刀刃頭非常鋒利 包括可移動刀片蓋 需要購買刀片 ? 按此 法國製造 by Mure &...
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Compressed renewable spruce wood pulp Pure and natural. Food safe. Durable When dusted properly with...
$26.00 HKD
ADVANTAGES OF THE USE OF LECITHIN COMPOUND "IBIS 300" ON THE BREAD
● Improves volume and presentation thanks to cuts.
● Gives to the crust an appealing golden brown colour.
● Increases shelf-life.
● Improves its taste.
DIRECTIONS
Pour "IBIS 300" into flour, add other
ingredients, then start mixing.
it is recommended to add "IBIS 300" directly to
the flour or water before starting mixing.
Product weight: 300g
Product origin : France
#breadimprover #doughenhancer
$35.00 HKD
Malt for bread process and get better in fermentation Natural food ingredient. Low dosage (1.5%-4%)...
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Great For Scraping Bowls Great For Smoothing Products 10.5 x 7.2cm
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Durable commercial quality non stick aluminized steel construction preferred by professional bakers; L23 x W12...
$415.00 HKD
Best for making healthy artisan bread Both for home use or bread shop Suitable for...
$48.00 HKD
Coarse Pretzel salt for Laugen Pretzel or Bagel weight : 150g
$445.00 HKD
Best for making healthy artisan bread Both for home use or bread shop Suitable for...
$9.00 HKD
Shorten your rise time by 50% by using our Fast-Rise Yeast. With the Hodgson Mill...
$18.00 HKD
Crafted from natural poplar veneer. Length x Width x Height: 11 x 18.5 x 5.5...
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The first organic instant yeast for home bakers! A new Organic Yeast with the same...
$79.00 HKD
Durable commercial quality non stick perforated loaf pan form L17 x W102 x H7.5cm)...
