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食品雜貨 Grocery
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糕點用品 Pastry
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烘焙用品 Baking
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廚房用品 Kitchen
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烹飪 Cuisine
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3147-1
$722.00 TWD
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Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation. packing 1 kg |
