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Tartaric Acid

Tartaric Acid

soc chef

3085

$115.00 HKD

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Acidulant and emulsifier that is obtained from the fermentation of some fruits, ideal for creams, egg whites, for its ability to encapsulate water particles. It slows the crystallization of sugar. Soluble in water and alcohol. With a high acid point. It contains antioxidant properties.

230g

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