Cacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
Keep in a dry place between 16-18°C / 60-64°F.
Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating.
100% Cocoa, 0% Sugar, Fat Content 54%. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Its intense flavor of cocoa-rich notes is simply irresistible. Their creamy tone perfectly complements its final vanilla and malt notes.
Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may contain traces of nuts.
Equatoriale Noire 55% is known for its balanced taste and ease of use. While suitable for all uses, this great Valrhona classic is particularly good for coating. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.
Tab 2 content
55% cocoa minimum, pure cocoa butter.Product of France -This product may contain traces of nuts, milk and egg proteins, gluten.
Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Blocks 3 x 1 kg. The pleasure of a Valrhona dark chocolate with no added sugar.
Keep in a dry place between 16-18°C / 60-64°F.
Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Cocoa 65% (min), fats 42% Ingredients : Cocoa beans, sweetener (maltitol), cocoa butter, emulsifier (sunflower lecithin), natural extract of vanilla. Milk This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
A Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. The majority of the cocoa used for ALPACO 66% comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes. The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Single origin Pure Ecuador.
Cocoa Beans from the Ecuador, sugar, cocoa butter, Emulsifier (soy Lecithin) Natural vanilla Extract. This product may contain traces of nuts.
Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.
Expiration date may vary between 2 and 8 months. Keep in a dry place between 16-18°C / 60-64°F.
Caraibe 66% was Valrhona’s first regional focused couverture taking in flavours of Caribbean cocoa at its best. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish. This is perfectly paired and blended with roasted hazelnut pronouncing the soft banana leaf sweetness of the chocolate. This 1kg bag of Caraibe is perfect for smaller batch making and home chefs alike.
Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk(Made in a factory that uses milk This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter) Ingredients : Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Citrus fruit & intense bitterness; Andoa Dark 70% is an organic dark chocolate made from the finest Organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. USDA
Cocoa Beans from the Puru, sugar, cocoa butter, Emulsifier (soy Lecithin) Natural vanilla Extract. This product may contain traces of nuts.
Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
