$20.00 HKD
8 pieces Product of Germany Bloom strength 160 Soak sheets of gelatin in a bowl of cold/iced water for...
$20.00 HKD
Unflavored Gelatin is plain gelatin that's perfect for making a wide variety of desserts...
$52.00 HKD
已售罄
Gluten Free Wheat Free All Natural Thickener weight : 2oz For Better Salad Dressings And...
已售罄
Agar Agar is Vegetable gelling agent. Thickener and stabilizer for various food products, excellent substitute...
$720.00 HKD
Pectin NH is a powder used as a gelling agent.Ideal for glazes and coatings based...
$38.00 HKD
400g For the fruit tart fresh fruit surface coating.
$480.00 HKD
Food grade gelatin powder derived from pork.Category A: derived from pork skin and bones.Gelling agent....
$78.00 HKD
Once solidified fruit glazes can be gently melted over a low flame and brushed over...
已售罄
Excellent emulsifier for melted cheese (prevents separation and oily consistency) Use as a pH...
已售罄
$265.00 HKD
Product of Gemany Bloom strength 160 WHAT IS SHEET/LEAF GELATIN? Sheet Gelatin, also called Leaf...
已售罄
$250.00 HKD
Product of Gemany Bloom strength 160 WHAT IS SHEET/LEAF GELATIN? Sheet Gelatin, also called Leaf...
已售罄
A natural gelling agent derived from plants 1 for 1 replacement for animal based gelatin...
已售罄
Kappa Carrageenan is a natural gelling agent derived from red algae, used to create firm...
$350.00 HKD
Carrageenan and carob bean gum mixture, vegetable origin ingredients: Maltodextrin, gelling agent: carrageenan(E407), dextrose, stabillser:...
$690.00 HKD
$785.00 HKD
已售罄
Product of Gemany Silver Leaf Bloom strength 160 500 sheets per box 12 gelatin sheets...
$305.00 HKD
Instangel is obtained from a protein obtained from animal by-products, it forms gelatin at low temperatures. It is an instant substitute for gelatin sheets or fish glue. To have an orientation, say that with a sheet of gelatin it is equivalent to about 8 g of instangel. It is ideal to respect the raw material since it does not heat up. It acts after 20 minutes of putting it in the fridge. It forms a thermo-reversible jelly. It acts as a gelatin in sheets, in very acid media it has integration problems. It is used to make mousses, meringues, semifreddos, in siphons (gelatin with gas)... It has to be mixed cold and then applied with the blender.
Instangel also makes the complicated, fiddly steps of preparation a distant memory . Because it is a powder, fast and instant apply in cold, Now professionals can improve an important part of their work simply and practically by using Instangel.
Ratio:
GELATIN DOUGH: Mix the gelatin powder with cold water in a ratio of 1 gelatin to 5 water(1:5). Hydrate for a minimum of 20 min to obtain a gelatinous mass. Stores 3 days at 5 degrees
500g Pail / use for 30-60kg
$155.00 HKD
Iota Carrageenan 是一種源自紅藻的天然膠凝劑，用於製造光滑有彈性的凝膠。用於產生彈性（柔韌）凝膠的優良膠凝劑。 最適用於含鈣的液體，如牛奶和乳製品。 像寒天一樣，角菜膠是從紅藻的細胞壁中獲得的。 Iota Carrageenan 是一種純素食品添加劑，通常會產生彈性凝膠，即使冷凍和解凍也不會降解。 它還在澱粉存在下形成更強的凝膠。 Iota Carrageenan 主要用於凝膠混合物 - 它的質地更具彈性。 凝膠類型是熱可逆的(即可重新加熱再凝結)，具有彈性和粘性質地。...
已售罄
Sodium alginate is a thickening and gelling agent that forms heat stable gels in the presence...
$175.00 HKD
Jams and jellies Ideal for jams and fruit jellies Use:Mix with the sugar of the...
$105.00 HKD
Carrageenan and carob bean gum mixture, vegetable origin ingredients: Maltodextrin, gelling agent: carrageenan(E407), dextrose, stabillser:...
$790.00 HKD
Pectin 325NH95 A gelling agent that gives a thermoreversible gel when heated in presence of calcium...
$460.00 HKD
Carbohydrate (bacterial fermentation of corn starch). Shares all the characteristics of Xanthan Gum but with maximum...
$500.00 HKD
Gelburguer(burger binder) has an agglutinating and sticky function, leaving no taste, which will allow you...
$595.00 HKD
It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Allergens: No allergens
Dosage:
Gelled nappages: 1,3-1,5%
Custards and creamies: 1-1,3%
$165.00 HKD
由木薯澱粉提煉出來的食用澱粉。 可在冷或熱的液體中混合並穩定變稠。 非常適合增稠和穩定醬汁，口感順滑。 增稠劑：增稠劑是一種增稠劑，它能夠把變稠液體而不會形成凝膠。 可以由濃厚至薄身不同質地調節：coulis、糕點奶油、軟膏等......以適應每種美食需求。 而不會影響本身食品元素的味道。 應用 : 加入液體中並搖勻或使用手動攪拌器。觀察：您也可以將混合物乾燥以製作薄脆片。準備工作：各種醬汁、果泥、topping和糕點準備 用量：0.2-8%/公升
$440.00 HKD
由木薯澱粉提煉。 在冷液體中塗抹並穩定變稠。 非常適合增稠和穩定醬汁，口感順滑。 增稠劑：增稠劑是一種質感上增稠劑，它使我們能夠使粘性溶液而不會形成凝膠。 Home Chef 增稠劑的範圍使我們能夠從最薄到最厚的不同質地進行變化：coulis、糕點奶油、軟膏等……以適應每種美食需求。 始終最大限度地尊重紋理元素的味道。 應用 : 加入液體中並搖勻或使用手動攪拌器。觀察：您也可以將混合物乾燥以製作薄脆片。準備工作：各種醬汁、果泥、topping和糕點準備用量：2-20g/公升
$155.00 HKD
* PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged...
$1,545.00 HKD
結蘭膠是一種微生物胞外多糖。作為多功能增稠劑、凝膠劑、穩定劑等 性質: 凝結.操作: 在室溫下操作，煮沸至80ºC更好.使用: 所有液體.作用: 耐溫度的剛性凝膠使用於: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice size:...
