$1,545.00 HKD
結蘭膠是一種微生物胞外多糖。作為多功能增稠劑、凝膠劑、穩定劑等 性質: 凝結.操作: 在室溫下操作，煮沸至80ºC更好.使用: 所有液體.作用: 耐溫度的剛性凝膠使用於: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice size:...
$165.00 HKD
Maltodextrin 12DE 100% powdered Altodextrin, derived from corn, loading agent to increase the volume of the...
已售罄
Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. Wheat Gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.
content 75% - 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.
size: 25LB
已售罄
Excellent For Milling Into Flour For Baking, Farro Salads And Soups Contains An Entirely Different...
$107.00 HKD
由Thomas Keller著名餐廳的廚師開發的Cup4Cup™多用途麵粉是原始的無麩質麵粉，並且在大多數食譜中都以1：1替代通用麵粉和小麥麵粉。 與大多數無麩質麵粉不同，Cup4Cup具有中性風味，不會改變您最喜歡的食譜的味道，使其成為您最喜歡的餅乾，蛋糕，蛋糕，速食麵包，餡餅皮，肉汁和調味料的完美無麩質解決方案 ，烤餅，鬆餅和自製意大利面。
3磅袋。適合您喜歡的餅乾，蛋糕，紙杯蛋糕，速食麵包，餡餅皮，肉汁和調味料，烤餅，鬆餅和自製意大利面
經過認證的無麩質。與大多數無麩質麵粉不同，Cup4Cup具有中性風味，不會改變您喜歡的食譜的味道
用非轉基因成分製成
東正教聯盟認證的猶太潔食
Made in USA
$52.00 HKD
Arrowhead Mills Yellow Corn Meal is a flavorful and gluten free staple food. This versatile flour can be used to make polenta, tortillas, muffins, and as coating for frying foods
Benefits:
Wheat Free, Made with Non-Gluten Ingredients; Whole Grain Flour; Made With No Genetically Engineered Ingredients; Dairy Free; Good Source of Fiber; A Sodium Free Food; Low Fat; Vegetarian
weight :22oz
$42.00 HKD
Winter: Hard red winter wheat has a slightly lower protein content than the spring. This...
$62.00 HKD
Gluten Free All Purpose Flour sources only organic flours providing you with a planet-friendly, easy gluten-free...
$48.00 HKD
石磨良好蛋白質佞不含麩質Kosher非基因改造認証小米粉是磨碎的石頭和全穀物。 它具有微妙的風味，大量的維生素和礦物質，並為烘烤食品增添了可愛的奶油色。 這是一種用於無麩質烘烤的流行麵粉， Bob's Red Mill 小米粉營養豐富，不含麩質，並且100％新鮮磨碎於百年曆史的石塊磨石上。 成分：全穀物去殼小米 20oz 567g
$46.00 HKD
石磨 良好蛋白質佞 不含麩質 Kosher 非基因改造認証 鷹嘴豆（鷹嘴豆）是最美味的豆類之一。 豆製成的麵粉為烘烤食品增添了甜味，濃郁的風味。 鷹嘴豆粉的蛋白質含量很高，特別適合無麩質烘焙。 它也可以用來濃湯，醬汁或肉汁。 成分：鷹嘴豆。
已售罄
Whole grain stone ground Gluten free Ingredients: organic White rice.
$69.00 HKD
Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. Wheat Gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.
content 75% - 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.
size: 22oz 623g
已售罄
由Thomas Keller著名餐廳的廚師開發的Cup4Cup™多用途麵粉是原始的無麩質麵粉，並且在大多數食譜中都以1：1替代通用麵粉和小麥麵粉。 與大多數無麩質麵粉不同，Cup4Cup具有中性風味，不會改變您最喜歡的食譜的味道，使其成為您最喜歡的餅乾，蛋糕，蛋糕，速食麵包，餡餅皮，肉汁和調味料的完美無麩質解決方案 ，烤餅，鬆餅和自製意大利面。
3磅袋。適合您喜歡的餅乾，蛋糕，紙杯蛋糕，速食麵包，餡餅皮，肉汁和調味料，烤餅，鬆餅和自製意大利面
經過認證的無麩質。與大多數無麩質麵粉不同，Cup4Cup具有中性風味，不會改變您喜歡的食譜的味道
用非轉基因成分製成
東正教聯盟認證的猶太潔食
Made in USA
$53.00 HKD
100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Medium Grind Cornmeal makes the best cornbread possible; it gives a great texture without an overabundance of crumbs. Great for corn muffins, too! Try it in cornmeal pancakes and waffles, or use it to dust the pan when baking bread or pizza crust. If you're looking for cornmeal that is thicker with a bit more texture for breads, hush puppies or even tamales, try our coarse grind cornmeal.
Organic Whole Yellow Corn
USDA Organic; Stone ground
680g (24oz)
Made in the USA
已售罄
Spring: Hard red spring wheat has a higher protein content than the winter wheat and...
$52.00 HKD
Excellent For Milling Into Flour For Baking, Farro Salads And Soups Contains An Entirely Different...
$69.00 HKD
已售罄
Pamela’s Not Xanthan/Not Guar Baking Binder is a stabilizer, thickener and binder for gluten-free baking,...
已售罄
Description Gluten Free Namaste - Foods for Everyone! Two Crusts! Nut Free Free From Top...
$69.00 HKD
Ingredients: Arrowroot Gluten free vegan kosher pareve paleo friendly Arrowroot powder is a starch that...
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已售罄
Ingredients:Organic cornstarch Gluten free vegan USDA organic Non-GMO Organic Cornstarch we begin with certified organic...
已售罄
Description Cakes, Cookies, Waffles, Pancakes, Breads, Muffins Wheat Free, Dairy Free You Can See Our...
已售罄
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Nutritional Facts
Serving Size: 1/4 cup (42g)
Servings Per Container: 16
|
Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 31 g | 10 % |
| Dietary Fiber | 2 g | 8 % |
| Sugars | 1 g | N/A |
| Protein | 5 g | 10 % |
已售罄
Corn Flour is 100% stone ground and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal.
22oz resealable bag
finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
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Nutritional Facts
Serving Size: 1/4 cup(29g)
Servings Per Container: 23
|
Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 2 mg | 0 % |
| Total Carbohydrate | 22 g | 7 % |
| Dietary Fiber | 4 g | 16 % |
| Sugars | 0 g | N/A |
| Protein | 2 g | 4 % |
$105.00 HKD
Egg substitute made with potato and tapioca starch! With only 10 calories per serving,...
