Cocoa bean from a famous origin Tanzania, well make with finest ingredients.
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Dry and cool room: maximum 70% humidity, temperature around 17-18°C.
Tends to absorb smells and humidity, especially once opened.
Made in France
5.0 / 5.0
(2) 2 total reviews