霧化葡萄糖粉

Petite Cuisine

3147-1

Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation. 
weight 1000g
DE 33
Size

種類: dextrose, glucose

品種: sweetener

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