Fruit Pectin NH 100gr.| Sosa

Sosa

3735

Jams and jellies

Ideal for jams and fruit jellies

Use:
Mix with the sugar of the recipe.
Add to the fruit puree and heat to a boil.

ingredients:

Thickener: amidated pectin, stabiliser, disodium diphosphate, dextrose, acid tricalcium phosphate.


種類: gelification, texture

品種: 未知類型

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