Maltodextrin 12DE 100% powdered Altodextrin, derived from corn, loading agent to increase the volume of the food without substantially changing the organoleptic elements.
This is a magical way of transforming ingredients from liquid or solid into powder to add a new dimension to your dish. The powder melts in your mouth as soon as it has contact with your tongue. The sensation is pretty cool.
As a result, chefs have turned to a powdered white starch called tapioca maltodextrin, a plant-derived product that absorbs fats (such as olive oil and butter) and transforms them into fluffy, flavorful powders that dissolve when they hit the tongue.
Characteristics: POD 15% / PAC 35%