butter & cheese

Basic Crumb Crust

BakingWarehouse

$12.00 HKD

Cheese cake base, pie crust or pudding crumb topping. Perfect for a variety of baked...

Cheese Coloring | Annatto extract

$105.00 HKD

Description
Ingredients
More info

This is a Double Strength, cheese coloring. Browse our collection of cheese recipes.
- 1 fl oz. bottle
- Double strength
- Usage Rate: Add 10-15 drops per gallon of milk for a warm cream color. Use 5 to 10 times this amount if a strong yellow color is desired.
- Annatto extract, water, potassium hydroxide
Please note, most cheese will yellow a bit with age without the addition of coloring, this product should be used if the natural yellowing is not sufficient for your preferences. Be sure to add the coloring before Calcium Chloride and Rennet. Cheese Coloring should always be diluted with soft or distilled water prior to adding it to the milk. Do not allow the coloring to have contact with salts.

Additional Details About Annatto

Annatto is the common name for the colorant derived from the seeds of the annatto tree, Bixa orellana. A member of the family Bixaceae, Bixa orellana is native to the American tropics, but has been spread by cultivation to other tropical areas.

Annatto has been used as a colorant for foods, cosmetics, medicinal products and textiles. For the past 100 years in Europe and North America, it has been used to color butter, fats and cheese. Today, annatto is used in many food products in addition to dairy products.

Croissant Butter Sheet

$160.00 HKD $185.00 HKD

82%/99.8% butter fat content. for tourage croissant dough. Special for croissant , pain au chocolat,millefeuille...

Size

1 kg 82%

1 kg 99.8%

Quantity

Galbani Mascarpone

Galbani

$60.00 HKD

size: 500g Product of Italy Making Italian Dessert Tiramisu ? Looking for Kahlua ? get...

Size

250g

500g

Quantity

Ghee Clarified Butter 13oz.

Organic Valley

$158.00 HKD

Description
Ingredients
More info

- Great For Sauteing
- Pasture-Raised
- No GMOs · No Salt
- Lactose Free
- Casein Free
- New Look - Same Delicious Flavor
- USDA Organic
- Non GMO
- Honoring a traditional Indian method, pure Organic Valley butter from our pasture-raised cows is slowly cooked to coax out the water and milk solids. What remains is delicious ghee with a rich buttery taste and aroma. weight : 368g (13oz)
Certified organic butter (milk).
Organic Valley Purity Farms Ghee is perfect for high-temperature cooking, like sautéing, and is a mainstay of many culinary traditions around the world. Ghee may be used instead of butter in baking; however, keep in mind ghee's lower moisture content when mixing ingredients.

Store in a cool, dry dark place for optimal flavor.

Kefir Starter - Freeze Dried

Yogourmet

$98.00 HKD

Description
Ingredients
Suggested Useore info

Live and Active Cultures,No Appliance Need, Make Fresh Kefir At Home, this Freeze Dried Kefir, you don't need to feed off with milk, this starter for you easy to make Kefir at home. No preservatives. No coloring agent. 5g starter per liter of milk. Net weight. 30g ( 6 x 5g )
Active bacterial culture (L.Lactis, L. cremoris, L. diacetylatis, L. acidophulus), includes lactic yeasts, skim milk powder. This porduct is manufactured in a facliity that manipulates products containing wheat, soy, eggs, milk and fish (including shrimps).
Use 5g per Litre of milk. 1. Heat 1 litre of milk to 82°C and cool to 23-25°C. 2. Dissolve 5g starter in small amount of cooled milk in cup. Pour back into the listre of milk and mix well. 3. Pour the inoculated milk into a clean container, then cover and let stand at room temperature until curd forms like yogurt (approx. 24 hours) 4. Refrigerate about 8 hours to stop the process. 5. Enjoy your kefir, Always store kefir in the refrigerator. TIPS. You can keep the 100g finished kefir for your next batch. eg. 900g of milk + 100g finished milk kefir. ASO.

Kraft Cream cheese 1.36kg

Kraft

$175.00 HKD

Ingredients
Warnings
Directions

Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.
Contains: milk.
Best when used by date shown. Keep refrigerated. Do not freeze.

Lactos Cream cheese 2kg

Lactos

$180.00 HKD

Product of New Zealand

Mascarpone

$68.00 HKD

size: 500g Product of Italy Making Italian Dessert Tiramisu ? Looking for Kahlua ? get...

Milk Kefir Grain (Dry Grain)

$258.00 HKD

Make traditional kefir using this heirloom starter culture. Make a new batch every 24 hours--one...

Oreo Crushed Crumb

BakingWarehouse

$49.00 HKD

Small Crushed Cookie Pieces Cheese cake base, pie crust or pudding/Ice Cream crumb topping or...

Parmesan Cheese powder

$18.00 HKD

size: 80g Product of Italy

Parmesan Cheese Premium

$55.00 HKD

size: 200g Product of Italy

Pauly cream cheese

Pauly

Sold Out $35.00 HKD

227 g cream cheese pack

Philadelphia Cream cheese

Kraft

Sold Out $42.00 HKD

size: 250g

President unsalted french butter

President

$37.00 HKD

unsalted butter

Size

200g

40 x 200g

Quantity

Probiotic Yogurt Starter - Freeze Dried

Yogourmet

$98.00 HKD

Description
Ingredients
Suggested Use

Live and Active Cultures,this Freeze Dried Probiotic, contains Casei, Bifidus & Acidophilus, this starter for you easy to make Yogurt at home. No preservatives. No coloring agent. 5g starter per liter of milk. Net weight. 30g ( 6 x 5g )
Skim milk powder active bacterial culture (L. casei, B. longum, L. bulgaricus, S. thermophilus, L. acidophilus) includes skim milk powder. This product is manufactured in a facliity that manipulates products containing wheat, soy, eggs, milk and fish (including shrimps).
Use 5g per Litre of milk. 1. Heat 1 litre of milk to 82°C and cool to 23-25°C. 2. Dissolve 5g starter in small amount of cooled milk in cup. Pour back into the litre of milk and mix well. 3. Incubate in your yogurt maker for 9-15 hours, or until desired firmness. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary.

Shreded Mozzarella cheese 2kg

$190.00 HKD

weight: 2kg Product of France

Unsalted Butter

Candia

$27.00 HKD

Net weight :200g / pieces Made in France

Size

200g

40 x 200g (case)

Quantity

Vegan Yogurt Starter

$156.00 HKD

Description
Ingredients
Suggested Use

Live You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than. 4packets of starter culture, 2 quarts each bag
Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
1. Heat the soy milk to 43°C . 2. Dissolve 1 bag starter and mix thoroughly. Pour the mixture into the culturing container. 3. cover and culture at 43°C for 6-8hours in yogurt maker or until desired firmness. 4. Refrigerate to stop the process.

Vegetable Rennet Tablets

$30.00 HKD

Vegetable-based rennet tablets for making cheese Contains no animal products, gluten-free and non-GMO Long...

Qty.

2 tablets (2粒)

10 tablets(10粒)

Quantity

Water Kefir Grain (Dry Grain)

$205.00 HKD

HEALTHY: Harmonious blend of beneficial bacteria; creates a delicious, probiotic-rich drink SMART: With proper care,...

Yogurt Starter - Freeze Dried

Yogourmet

Sold Out $62.00 HKD

Description
Ingredients
Suggested Use

Live and Active Cultures,this Freeze Dried yogurt starter discover a pure, smooth & creamy delight for you easy to make Yogurt at home. No preservatives. No coloring agent. 5g starter per liter of milk. Net weight. 30g ( 6 x 5g )
Skim milk powder active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus) includes skim milk powder. This product is manufactured in a facliity that manipulates products containing wheat, soy, eggs, milk and fish (including shrimps).
Use 5g per Litre of milk. 1. Heat 1 litre of milk to 82°C and cool to 42-44°C. 2. Dissolve 5g starter in small amount of cooled milk in cup. Pour back into the litre of milk and mix well. 3. Incubate 4 - 4.5 hours, or until desired firmness n the yogurt maker. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary.