German flour type 550 wheat flour (weizenmehl)
The wheat flour Type 550 white flour (weissmehl) is a strong-baking flour for
all yeast dough and breads. By special wheat qualities
and grinding levels, this flour has a higher
Protein content as classic flour Type 405. The higher
Protein content ensures that the dough kneads well
and let it form. And it is good for long fermentation bread like sourdough or country rye bread.
The wheat flour Type 550 is perfect for the result. Weight 2 KG
Serving Size (100g)
Amount Per Serving
Total Fat 1.1g
Saturated Fat 0.2g
Trans Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
we are currently order for delivery is 5-7 days or later. check the calendar when check out. once we ship a tracking nr. will send to you. Due the logistic in Hong Kong is under great pressure these days. You may experience shipping delays.
Thank you for your understanding and wait patiently.