Simply boil water, crack the eggs into your poacher pods, place the pods in the boiling water (they float!), boil for about 5 minutes, and then enjoy your perfectly savory poached eggs. It's that simple!Quick and easy to use poached egg maker. Incredible results - perfectly shaped ideal eggs that are evenly cooked. Your family will enjoy it for Breakfast, Lunch or Dinner every day.Gives a perfect result every time.
Coat the silicon lightly with oil, Crack your egg into the pod, Float the pod in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.
Experience this traditional Japanese tea made from roasted green tea leaves. Hojicha is fired at high temperatures which alter its colour from green to reddish brown and create a flavour that can be described as robust, nutty and smoky.
Sourced from Nishimura Japan. This hojicha powder is ground, packed and sealed in Japan. This reduces air and light exposure and ensures your hojicha powder maintains its optimal flavour, colour and freshness..
best for dessert ice-cream and more