Why Baking Warehouse?
We got the most complete line of Baking Products in Hong Kong
Save Time - Shopping delivered to your door step.
Save Money - Online Shop minimizes the operating cost of retail stores.
$78.00 HKD $98.00 HKD
A tradition rye flour for making roggenbrot mit sauerteig.(sourdough rye bread) a darkness rye and rich of flavors. This is the dark rye flour that 1150.
Only selected rye is used to grind this traditional cereal. Pure rye bread can be made from rye flour type 1370. Mixed with wheat flour 550, it is also ideal for the production of strong rye bread mixes.
Tab 3 content
Need a new paragraph? Try using Shift + Enter
Pierre Hermé, The pastry that is served
Lauren V. Haas, The pastry of dreams
Philippe Givre, The well thought out pastry
Yann Menguy, We make an identity pastry, creativity is the slogan
Marta Martín, Air collection
Pieter de Volder, Simple on the outside, powerful on the inside
Guillaume Schoppohoven, Geometric viennoiserie
Bart de Gans & Maurits van der Vooren, Collision
Nicolas Houchet, The gesture that makes the difference
Luis Amado, That detail that changes everything
Melissa Walnock, Find a way to make it happen
Javier Guillén, Experiential
Saray Ruiz, Interior life
Graham Mairs, Water, fire, earth, ether
Roberto Cortez, A unique piece
Hideki Kawamura, Sense changes and sensibility evolves
Antonio Bachour, A different repertoire
Nicolas Boussin, Commitment
Jordan Kahn, Building Block
Musketeer spirit, Jerome de Oliveira, Julien Alvarez, Quentin Bailly and Etienne Leroy at Fully Baked Story
Niklesh Sharma, Leading the new patisserie in Asia
Ramon Morató, A new approach to ganache II
Joris Vanhee, Chocolate glazes in depth. Understanding mistakes to shine.
Blanca del Noval, The value of kernels and stale bread
Number of pages: 304
Measures: 230 x 297 cm
weight : 1.85 kg
thank you for watching
German flour type 550 wheat flour (weizenmehl)
The wheat flour Type 550 white flour (weissmehl) is a strong-baking flour for
all yeast dough and breads. By special wheat qualities
and grinding levels, this flour has a higher
Protein content as classic flour Type 405. The higher
Protein content ensures that the dough kneads well
and let it form. And it is good for long fermentation bread like sourdough or country rye bread.
The wheat flour Type 550 is perfect for the result. Weight 2 KG
Serving Size (100g)
Amount Per Serving
Total Fat 1.1g
Saturated Fat 0.2g
Trans Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
$35.00 HKD $42.00 HKD
Eco-friendly not Sacrificing Convenience
Valrhona INSPIRATION range allows you to unleash your creativity, offering an innovative way to work with fruit and nuts just like you would use any other chocolate. Raspberry and Yuzu each 200g per pack. Want Original pack 3 kg Yuzu , Raspberry ?
Frambois (raspberry) has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors. And Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
Coconut Opener set makes it easy for everyone to enjoy the delicious flavor and tastes of young coconuts.
Our Coconut opener Tools are made of Safe food grade 304 stainless steel,they are not easy to rust.
Our Coconut Opener is safe and easy to use,with Non-slip handle, durable and durable.
Lightweight and easy to carry and designed beautifully.Comes with a mallet and a stainless steel hole puncher. A storage bag you can take it out to every where.
content : 1 opener 1 hammer 1 storage bag