3 Mesh Produce Bags! SIZE: Each Bag Measures 11" X 13.5"
Reduce and reuse
SAVE THE ENVIRONMENT AND MONEY - Eliminate Hundreds of Plastic bags. Each mesh produce bag has the potential to eliminate up to 1000 plastic bags over its lifetime.
MULTI-USE - These bags aren't just for fruits and veggies, you can use them as toy storage bags, snack bags, small item laundry bags and much more!
EASY TO SEE WHATS INSIDE- This mesh produce bags are LIGHTWEIGHT which makes it easy to see whats inside the bags without having to open it. BAR-CODES will EASILY SCAN THROUGH our mesh. Each bag WEIGHS LESS THAN 1/3 OF AN OUNCE (5g) so YOU WONT PAY MUCH EXTRA WEIGHT when checking out.
11" X 13.5" inch (28 x 34 cm)
Ultra storage washable- reusable-Light weight
Through mesh, can scan the barcode without take out the food or veggie.
BPA FREE , SAFE AND EFFECTIVE:
Reusable Mesh Produce Bags hold all your fresh produce,fruits and veggies as they are BPA Free and FOOD CONTACT SAFE. These bags are tested and evaluated for toxicity and safety by Bureau Veritas.
MULTI-USE : These bags aren't just for fruits and veggies, you can use them as toy storage bags, snack bags, small item laundry bags and much more!
SAVE THE ENVIRONMENT AND MONEY: Eliminate Hundreds of Plastic bags. Each mesh produce bag has the potential to eliminate up to 1000 plastic bags over its lifetime.
DISCOVER CONVENIENCE: Wash your fruit & vegetables right in the produce bags and put them straight into the fridge for storage. Each reusable produce bag has a convenient drawstring closure, is machine washable and won't tangle in the wash.
COMPLETELY TRANSPARENT, SEE-THROUGH MESH: Our mesh produce bags are lightweight and completely see-through. Don't be fooled by other bags that claim to be see-through. With these bags it easy to see whats inside the bags without having to open them, yet they are SUPER STRONG
11.5 x 14.5" inch (29 x 37 cm)
With toggle closure easy to close and Fruit and Veggies Print.
washable- reusable-Light weight
Non-stick coating. Thus making it easy to clean.
Crispier crusts and faster cook times
The higher conductivity of steel makes better heat transfer in a shorter time than ceramic or stone . And it’s virtually indestructible. And won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water
No warping during baking with this pizza steel Pizza Steel is one solid, heavy sheet of steel - at ¼” thick (6 mm), To preserve the nonstick coating do not exceed the recommended maximum temperature of 425℉ (220℃).
Who doesn’t love pizza? We do. And in our ongoing quest to produce homemade pizzas that can challenge those from our favorite pizzarias, we have tried various methods and tried countless contraptions including multiple pizza ovens. While many of the ovens we tried did produce very good quality pizzas, it is probably not a feasible solution for those who only bake a pizza occasionally. What makes the Baking Steel easily the best pizza baking accessory that we ever had the pleasure of owning is that it can be used with your existing electric or gas oven at home.
Measuring 15 x 13.5 x 0.25 inches, (38 cm x 35 cm x 6 mm)
Measuring 15 x 13.5 x 0.25 inches,(38 x 35 x 6mm)
INCLUDES: 3 x 316 Stainless Steel Fermentation Lids with waterless silicone airlocks. Fits most wide mouth canning / mason jars. This lids-only variation DOES NOT include the Pickle Helix coils or a mason jar.
FERMENT LIKE A PRO: Pro fermenters use nothing but stainless steel why shouldn’t you? Our fermenting lid kit has the smallest amount of plastic on the market! Make sauerkraut, pickled vegetables, kimchi, kefir, and more. Our kits are durable, rustproof, and designed for ecofriendly, sustainable living.
WATERLESS AIRLOCKS: We ditched the pool of stagnant pathogen-filled water sitting right over your precious probiotic food. No need to top-off the water during those long ferments! Our one-way valves (“waterless airlocks”) are maintenance-free and they allow your ferments to be stacked in the cupboard or put on that smallest fridge shelf to save space.
100% 316 STAINLESS STEEL: This is the safest and cleanest possible material to use for food, which is why all commercial fermenting equipment is made using Stainless Steel. Our patent-pending PickleHelix combined with our unique waterless airlock lid/valve is the only 100% medical-grade (316) stainless steel fermenting system for mason jars.
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One-piece silicone waterless airlock eliminates risk of contamination without any daily maintenance. Vents gases and prevents oxygen exposure automatically.
BPA-free, food-grade silicone is dishwasher safe and reusable for many years. Low profile design lets you ferment in small spaces.
No need to burp jars, maintain water levels in your airlock, or keep track of complicated airlock systems with multiple pieces.
Just screw onto any wide mouth mason jar, and the Pickle Pipe will do the rest. The only true one-piece “set and forget” waterless airlock that just works.
Includes 4 WIDE MOUTH Pickle Pipes included (1 x red, 1 x teal, 1 x purple, 1 x blue) which work with any wide mouth mason jar for Ball, Kerr, Bernardin and more. FITS JARS WITH 3 3/8 (86 mm) OPENING
$78.00 HKD $98.00 HKD
A tradition rye flour for making roggenbrot mit sauerteig.(sourdough rye bread) a darkness rye and rich of flavors. This is the dark rye flour that 1150.
Only selected rye is used to grind this traditional cereal. Pure rye bread can be made from rye flour type 1370. Mixed with wheat flour 550, it is also ideal for the production of strong rye bread mixes.
what about dark rye flour and german type rye flour > click to see more
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Pierre Hermé, The pastry that is served
Lauren V. Haas, The pastry of dreams
Philippe Givre, The well thought out pastry
Yann Menguy, We make an identity pastry, creativity is the slogan
Marta Martín, Air collection
Pieter de Volder, Simple on the outside, powerful on the inside
Guillaume Schoppohoven, Geometric viennoiserie
Bart de Gans & Maurits van der Vooren, Collision
Nicolas Houchet, The gesture that makes the difference
Luis Amado, That detail that changes everything
Melissa Walnock, Find a way to make it happen
Javier Guillén, Experiential
Saray Ruiz, Interior life
Graham Mairs, Water, fire, earth, ether
Roberto Cortez, A unique piece
Hideki Kawamura, Sense changes and sensibility evolves
Antonio Bachour, A different repertoire
Nicolas Boussin, Commitment
Jordan Kahn, Building Block
Musketeer spirit, Jerome de Oliveira, Julien Alvarez, Quentin Bailly and Etienne Leroy at Fully Baked Story
Niklesh Sharma, Leading the new patisserie in Asia
Ramon Morató, A new approach to ganache II
Joris Vanhee, Chocolate glazes in depth. Understanding mistakes to shine.
Blanca del Noval, The value of kernels and stale bread
Number of pages: 304
Measures: 230 x 297 cm
weight : 1.85 kg
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German flour type 550 wheat flour (weizenmehl)
The wheat flour Type 550 white flour (weissmehl) is a strong-baking flour for
all yeast dough and breads. By special wheat qualities
and grinding levels, this flour has a higher
Protein content as classic flour Type 405. The higher
Protein content ensures that the dough kneads well
and let it form. And it is good for long fermentation bread like sourdough or country rye bread.
The wheat flour Type 550 is perfect for the result. Weight 2 KG
Serving Size (100g)
Amount Per Serving
Total Fat 1.1g
Saturated Fat 0.2g
Trans Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g