In The Raw Monk Fruit In the Raw 16oz Keto formula
A delicious blend of monk fruit extract and erythritol!
Cup For Cup
Zero calories, zero net carbs, zero sugar and naturally gluten-free
100% Natural Zero Calorie Sweetener
Officially Keto Certified; Vegan and Kosher certified
The in the raw sweetener family business is rooted in Brooklyn. We started with sugar in the raw turbinado sugar in 1970 and have since branched out with Monk Fruit in the Ray, zero calorie sweetener. Discovered and named by Buddhist Monks, monk fruit is a vine ripened fruit enjoyed for centuries asian cultures for its natural sweetness, and healing proprieties according to traditional chinese medicine. Its delicious, light sweet bakers bag conveniently measures cup for cup, just like sugar, so get baking with less calories.
ngredients: Maltodextrin, monk fruit extract.
Serving Size: 1 Tsp. (About 0.5 g)
Servings per Container: About 274
Amount Per Serving % Daily Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Sodium 0 mg 0%
Total Carbohydrate less than 0.5 g 0%
Sugars less than 0.5 g
Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. Wheat Gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.
content 75% - 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.
Ingredient: Wheat Gluten
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen.
Serving Size: 1/4 cup (30 g)
Servings Per Container: 20
Amount Per Serving % Daily Value*
Calories from Fat 5
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 23 g
Cup4Cup’s™ Wholesome Flour is the only non-GMO verified, nutrient-rich, dairy-free, gluten-free, 1:1 substitution for whole wheat flour that is a source of fiber and omega fatty acids. Healthy additions like ground golden flaxseeds and rice bran deliver 4g of fiber, 1200mg of Omega-3 fatty acids and 14g of whole grains per serving, making this gluten-free flour a healthy and versatile option for cooking and baking that won’t change the taste of your favorite recipes.
Just as you would with traditional whole wheat flour, don’t forget to add a little more liquid or fat when using our Wholesome Flour in your recipes.
• in 2 lb. bag
• Certified gluten-free
• Non-GMO Project Verified
• Certified kosher by the Orthodox Union
• Made in USA
Brown Rice Flour, White Rice Flour, Ground Golden Flaxseed, Rice Bran, Xanthan Gum
Manufactured in a facility that also processes milk
Serving Size (35g)
Total fat 3.5g
Saturated Fat 0g
Trans fat 0g
Total Carbohydrate 24g
Mockmill Professional 200 is ideal for the bakery, baking school, hotel, cafe...etc
Compared with our entry-level Mockmill 100 & 200 grain mills, the motors in our Professional series mills are built with heavier duty components and have an innovative cooling system which allows for non-stop milling for hours and extended motor life. Compared with the Mockmill Professional 100 Grain Mill. 200 is powerful
Freshly-ground flour at any time with the Mockmill
Why Freshly mill grains ?
Freshly milled flour provides added nutrients to your diet and enhance taste. And freshly milled flour has higher vitamin and fiber levels from whole wheat berries and resulting loaves. You can always keep fresh and higher nutrients for your food.
Foods exposed to oxygen (oxidization) for prolonged periods will result in nutrient loss.
What you can mill with Mockmill?
They are numerous of grains. Wheat berries (rye, emmer, einkorn, spelt, kamut, teff beans, seeds (millet, quinoa, oat, corn)
It easy to grain with range of milling level. see below milling table
Rice> Rice flour
Yellow corn > Corn meal > Corn flour
Wheat berries> Flour > Rye wheat berries > coarse rye (roggen schrot) > flour
Download the instruction: Manual download
Download the mill table: Milling Table download
|Hopper Capacity (wheat):||2.8 lbs (1300g)|
|Milling Stones:||Corundum ceramic. 3.5″ (90mm) diameter|
|Coarseness Setting:||very fine to coarse|
|Milling Output (wheat):||100 g finest flour per minute|
|Warranty:||2 Years for Industrial Use, 12 Years for Private Use|
|Dimensions:||15″ high x 9.5″ deep x 8″ wide (380 x 242 x 208mm|
|Housing:||Wood and HI-MACS® – The Natural Acrylic Stone™|
|Length of electrical cord:||6 feet (150cm)|
|Electric Plug||UK Plug|
There are several things to consider when you want to mill with the Mockmill.
SELECTING THE GRAIN
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
ONLY USE DRY GRAIN FOR MILLING
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
NOT SUITABLE FOR NUTS OR OILSEEDS
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.