$165.00 HKD $185.00 HKD
84% butter fat content. for croissant- feuilletrage - puff pastry - Danish pastry Special for...
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ULTRA-TEX® 8 is a high-performance cold water swelling modified food starch derived from tapioca. It...
$155.00 HKD
USDA Organic sunflower lecithin Acts as an excellent emulsifer for baked goods, dressings and more...
$260.00 HKD
Mix of starch and texturizers to use replacing the egg in the batter, once dissolved...
$790.00 HKD
Pectin 325NH95 A gelling agent that gives a thermoreversible gel when heated in presence of calcium...
$460.00 HKD
Carbohydrate (bacterial fermentation of corn starch). Shares all the characteristics of Xanthan Gum but with maximum...
$280.00 HKD
THICKENING AGENTS: a thickener is a texturizer that allows us to obtain more or less viscous...
$335.00 HKD
Cold foam stabilizer.Properties: Helps to mount the preparation.How to use: Dissolve cold.Application: Any liquid or semi-liquid preparation.Elaborations: Cold foams...
$32.00 HKD
le 5 stagioni Semola | USE CODE FOR THE OFFER➛ : SE50
Obtained from high selected grains, capable of excellent extensibility, absorption and performance. Especially fine-grained and with a golden color, it is therefore indicated for the production of extruded pasta (pasta recipe) and usable in addition to all kinds of pizza doughs.
Umidità/Moisture: max 15,5 %
Proteine/Proteins: min 12 % (s.s.)
Ceneri/Ashes: min 0,80 % (s.s.)
$54.00 HKD
