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    Ciabatta with sourdough

    July 17, 2017

    Recipe for 2 servings 280 g Flour T555g salt5g fresh yeast2g malt40g sourdough180g Water (room temp.) (65% hydration)  Continue Reading

    Bread Making | Folding dough

    July 03, 2017

    Folding the dough After the 1st fermentation, lightly folding the dough and keeping cover with the plastic film for the 2nd fermentation.And then weighing out... Continue Reading

    Next day delivery ,New Delivery for your urgent need

    June 01, 2017

    Next day delivery* added into shipping option for your check out. This is suitable for you when you urgent need something else but less then basic... Continue Reading

    How to store live Kefir grain, when not in use

    May 02, 2017

    Kefir is a fermented food rich in yeast and probiotics, or healthy bacteria, that aid digestion. Kefir is typically made by adding kefir grains to... Continue Reading