Imported from France, Candied Lilac have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, and parfaits. Candied Violets and Candied Violet Petals are also available. Perfect for decorating sweets cakes & chocolate
Imported from France, Candied Rose Petals have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, and parfaits. Candied Violets and Candied Violet Petals are also available. Perfect for decorating sweets cakes & chocolate
Imported from France, Candied Mint leaf have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, and parfaits. Candied Violets and Candied Violet Petals are also available. Perfect for decorating sweets cakes & chocolate
Imported from France, Candied Rose Petals have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, and parfaits. Candied Violets and Candied Violet Petals are also available. Perfect for decorating sweets cakes & chocolate
sugar, rose flower , agent coating acacia, coloring E120
60g size in Bottle, 2.6-4g per rose approx. 2.5-3.5 cm each
Imported from France, Candied Rose Petals have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, and parfaits. Candied Violets and Candied Violet Petals are also available. Perfect for decorating sweets cakes & chocolate, salad and cocktail
With a delightful taste and sensual aroma of fresh Roses, combined with a great crunchy texture, these vibrant flavor crystals are a sensational addition to any dish. No added coloring, just the natural color from carefully harvested edible Roses. Use in all kinds of desserts; fantastic with chocolate, top mini-cupcakes, canapés, sorbet, crème brulee and so much more. Add a fresh floral note to fruit salads, and mixed green salads. Use in place of rose syrup in cocktails
sugar, rose flower , agent coating acacia, coloring E120
100g size in Bottle, 1.5-4 g per petal approx. 2-3 cm each
Imported from France, Candied violet have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, and parfaits. Candied Violets and Candied Violet Petals are also available. Perfect for decorating sweets cakes & chocolate
Imported from France, Candied Rose Petals, Mint Leaf, Lilas, Citrus pearls(crystallized sunflower seed) have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, macaroon.
sugar, glucose syrup, coating agent, acacia gum, color
set of 4 kinds edible crystallized flower,leaf, seed. Rose Petal 100g, Mint leaf 100g, Lilas mavue 80g, Citrus pearls(sunflower seed) 60g
