Organic Vegetable Rennet

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2914

  • This rennet is a Double Strength, organic, microbial vegetable rennet for cheesemaking. Browse our collection of cheese recipes.

    • 1 fl oz. bottle 
    • Double strength
    • No animal byproducts
    • Yield: Each 1 oz. bottle contains approximately 6 teaspoons which is enough to set up to 48 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.)
    • Gluten free, non-GMO.
    • All ingredients conform to organic standards. 
    • Double-strength microbial “vegetable” rennet derived from Mucor Miehei (Danisco Marzyme 55 PF), sodium chloride, acetic acid, sodium acetate.
    • Store rennet in refrigerator once opened. Will keep 4-6 months if stored properly.

      Instructions for Using Organic Vegetable Rennet

      • This rennet is DOUBLE STRENGTH.
      • Use half as much as recipe calls for.
      • Dilute required amount of rennet with 20 times its volume of cool, potable water.
      • Immediately add into milk and stir for 2 minutes to uniformly distribute.
       



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